Lekor Losong Keping Aneka Keropok is a store supplying freshly made losong and ready packed keropok lekor (they are a kind of snack made of grinded fish and sago flour). It is a popular stop among local drivers and also nearby university students to grab their supply of fish snacks while passing by.

I arrived near closing time so I did not see the process of making these losong, and the ones available were already packed in bags and no longer warm. Anyway, I got one bag (somewhere RM4-6, can’t remember) of soft type lekor losong for takeaway back to hotel. It was already cold when I eat it (you can reheat them but I couldn’t do it in the hotel) but the taste was still okay. The fish taste wasn’t that strong but considered alright, not too floury. The bite felt soft and less chewy. The chili sauce, as expected in Kelantan, is sweet (not spicy).