Chapathi Recipes | Taman Connaught

FoodSpy — Sun, 09 Jun 2024 07:09:31 +0000

Chapathi Recipes is a North Indian restaurant in Taman Connaught, Cheras. It features a wide variety of Indian cuisines, served in the comfortable, air-conditioned space. I order their Bread Basket (RM22), which consists of five different breads each: Chapati, Tandoori Roti, Garlic Naan, Butter Naan, and Aloo Paratha (potato stuffed bread). Nothing much to comment for the average chapati and tandoori roti, but the other breads were pretty good. The naans were buttery and not too thick. The aloo paratha had the nice spiced potato fillings that didn’t feel too heavy (carbs on carbs).

Note: These were on take-aways, hence the plastic containers and the lack of ‘bread basket’.

Also, I order the Butter Chicken (RM18) and Palak Paneer (RM17). The well-spiced Butter Chicken was not as spicy as it looked, but the flavors were nice and strong. The boneless chicken chunks were not too dry. The Palak Paneer was a little more spicier as some chili oil was poured onto it; a gentle kick, nothing overwhelming. I have a light palate and I found both dishes quite salty.

Chapathi Recipes Operating hours:

Daily: 11am – 11pm

Menu & Price

Chicken Dopyyaza (caramelized onion and spicy curry) – RM16

Chicken Curry – RM16

Chicken Jalfrezi – RM16

Chicken Methi – RM16

Chicken Masala – RM16

Chicken Kadai – RM16

Chicken Handi – RM16

Chicken Kolhapuri – RM16

Chicken Varuval – RM18

Chilli Chicken – RM18

Butter Chicken – RM18

Dhall Tadka – RM10

Aloo Palak – RM10

Egg Curry – RM10

Egg Masala – RM10

Channa Masala – RM11

Bhindi Masala – RM11

Aloo Gobi – RM11

Aloo Mattar – RM11

Aloo Jeera – RM11

Mix Vege – RM11

Bhindi Dopyaza – RM11

Sarson Ka Sang – RM11

Kadai Vege – RM12

Dhall with Egg – RM12

Dhall Makhni – RM12

Kashmiri Dum Aloo – RM12

Baingan Bartha – RM13

Mushroom Masala – RM13

Gobi Machurian – RM15

Poori – RM2

Chapathi – RM2.30

Tandoori Roti – RM2.70

Butter Chapathi – RM2.80

Missi Roti – RM6.50

Perontha – RM4.50

Tandoori Plain Perontha – RM4.50

Lacha Perontha – RM5.50

Sugar Perontha – RM5.50

Aloo Perontha – RM6.50

Gobi Perontha – RM6.50

Methi Perontha – RM5.50

Plain Naan – 2.80

Butter Naan – RM4

Garlic Naan – RM5.50

Cheese Naan – RM6.50

Garlic Cheese Naan – RM7.50

Chicken Naan – RM9

Chicken Cheese Naan – RM10

Keema Naan (Mutton) – RM12

Bread Basket (Butter Naan + Garlic Naan + Aloo Perontha + Chapathi + Tandoori Roti

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The post Chapathi Recipes | Taman Connaught appeared first on FoodSpy.

Jia Li Mian Noodle House 家里面食館 | Stunning Penang Noodles

Wasabi — Sun, 07 Nov 2021 05:26:28 +0000

Jia Li Mian Noodle House 家里面食館 was established since 1999 and they serve delicious Penang style noodles!

Penang Curry Mee (RM7): This Penang style curry noodle was stunning in terms of taste and ingredients. Just look at the amount of the ingredients covering the bowl! You’ll get ‘ginger flowers’ (姜花), peppermint, bean sprouts, cuttlefish, cockles, shrimps, tofu puffs, sambal, and even pork blood cubes! You could say this is the best Penang curry mee in Kuala Lumpur!

Penang Asam Laksa (RM7): The asam laksa was superb as well. Thick and sourish broth, cooked with sardin (they give you the whole piece!), peppermint, lettuce, ginger flower, shrimp paste, onion, cucumber and pineapple. A large crispy prawn cracker was placed on the side of the bowl.

Tomyam Mee (RM7): If you’re craving for something hot and sour, their tomyam noodle would not disappoint you! Beware of the mini chili bombs in the tomyam broth.

Lobak (RM3.20): The lobak was pretty tasty although it could put in more ingredients.

Hor Ka Sai (RM3.40): I reckon this is one of the first restaurants that started introducing this drink with a unique name. While this place calls it 好架势 (good power/action – in Cantonese), another popular name is 虎咬狮 (tiger bites lion – in Hokkien). It is actually a mixture of Milo and Coffee.