The specialty of this Malay mixed rice restaurant is their special seven flavors rice: Nasi Putih (plain), Nasi Tomato, Nasi Kacang (peanut), Nasi Lemak Pandan (coconut & pandan), Nasi Lemuni (Lemuni herb), Nasi Minyak (scented oil) and Nasi Hujan Panas (Terengganu colorful oil rice).

You can choose to have the seven flavors of rice in small separate scoops, or just one specific flavor in a normal rice portion. Next, you pick the dishes you would like to have with your rice at the self-service kiosk.

The rice with different flavors were unique. Each was fragrant and gave out different taste experiences each time you tried a new one.

The Malay style dishes were pretty good and authentic. I accidentally took a lot of fish that turned out to be salted fish, so make sure you know what the dishes are before you take them.