The owner, known as Uncle Lim, and his daughter, Rebecca, has been running this family business making popiah the traditional way. Look at the unique skill of handling the ball of dough!

While the shop sells mainly on popiah skin in bulks for customers to bring home to make their own recipes, the shop sometimes would sell some products made with their popiah skin, such as fried spring roll and peanut barley (crushed peanut with maltose). They also make and sell peanut maltose candy.