Chinese Food - FoodSpy https://foodspy.meowtainpeople.com/tag/chinese-food/ Honest Food Reviews Wed, 13 Oct 2021 10:24:05 +0000 en-US hourly 1 https://foodspy.meowtainpeople.com/wp-content/uploads/2021/12/FoodSpy-Logo-Resized-180px-120x120.png Chinese Food - FoodSpy https://foodspy.meowtainpeople.com/tag/chinese-food/ 32 32 Wayne Innovation Cuisine 新源记食馆 | Bandar Sri Damansara https://foodspy.meowtainpeople.com/wayne-innovation-cuisine/ https://foodspy.meowtainpeople.com/wayne-innovation-cuisine/#respond Wed, 13 Oct 2021 10:18:02 +0000 https://foodspy.meowtainpeople.com/?p=992 Used to be called Restoran Yuan Kee, this restaurant shifted from Kepong to Bandar Sri Damansara, and changed its name to Wayne Innovation Cuisine (also still known as Xin Yaun Kee Restaurant). 白灼三层肉 (Boiled Pork Belly): for pork lovers who like some fat. Their popular 牛肉河 (Beef Hor Fun) was very nice. Generous on the […]

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Used to be called Restoran Yuan Kee, this restaurant shifted from Kepong to Bandar Sri Damansara, and changed its name to Wayne Innovation Cuisine (also still known as Xin Yaun Kee Restaurant).

Restoran Wayne Innovation Cuisine 新源记食馆 白灼三层肉 Boiled Pork Belly)

白灼三层肉 (Boiled Pork Belly): for pork lovers who like some fat.

Wayne Innovation Cuisine Xin Yuan Kee Beef Hor Fun

Their popular 牛肉河 (Beef Hor Fun) was very nice. Generous on the meat, very slurpy and had a lot of gravy.

Wayne Innovation Cuisine Xin Yuan Kee Tofu

The tofu stew taste was standard but had generous ingredients.

Wayne Innovation Cuisine Xin Yuan Kee Xiong Tong Lala

上汤啦啦 Siong Tong Lala (Clams in Superior Soup): the wine wasn’t strong enough, but there’s a unique taste, might be from some herbs, such as tong guai.

Wayne Innovation Cuisine Xin Yuan Kee Deep Fried Tilapia

油浸金凤鱼 Deep Fried Kam Fung Yu (Tilapia): fried perfectly, crispy on the outside, tender inside, not over cooked.

Wayne Innovation Cuisine Xin Yuan Kee Sang Cheong pig fallopian tubes

白灼生肠 Boiled Sang Cheong (pig fallopian tubes): nice and chewy, the flavor was good, no foul smell.

Operating hours:

Wednesday: Closed

Thursday to Tuesday: 11.30am – 2.30pm, 5pm – 8pm

白灼三层肉 (Boiled Pork Belly)

牛肉河 (Beef Hor Fun)

上汤啦啦 Siong Tong Lala

油浸金凤鱼 Deep Fried Tilapia

白灼生肠 Boiled Sang Cheong

More on Wayne Innovation Cuisine (Xin Yaun Kee Restaurant) Facebook Page

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