Wayne Innovation Cuisine 新源记食馆 | Bandar Sri Damansara

Wasabi — Wed, 13 Oct 2021 10:18:02 +0000

Used to be called Restoran Yuan Kee, this restaurant shifted from Kepong to Bandar Sri Damansara, and changed its name to Wayne Innovation Cuisine (also still known as Xin Yaun Kee Restaurant).

白灼三层肉 (Boiled Pork Belly): for pork lovers who like some fat.

Their popular 牛肉河 (Beef Hor Fun) was very nice. Generous on the meat, very slurpy and had a lot of gravy.

The tofu stew taste was standard but had generous ingredients.

上汤啦啦 Siong Tong Lala (Clams in Superior Soup): the wine wasn’t strong enough, but there’s a unique taste, might be from some herbs, such as tong guai.

油浸金凤鱼 Deep Fried Kam Fung Yu (Tilapia): fried perfectly, crispy on the outside, tender inside, not over cooked.

白灼生肠 Boiled Sang Cheong (pig fallopian tubes): nice and chewy, the flavor was good, no foul smell.