Fu An Restaurant’s signature dish the awesome Hainanese Chicken Chop (RM14). It was the best chicken chop I ever had so far in my life, that I ordered another take away to enjoy it a second round!

The chicken chop was coated in a very thick batter that looks like it’s all eggs (imagine the chicken covered with fried eggs). The chicken chop was perfectly fried, retaining its juicy and tender meat. The onions with tomato sauce bring in the tangy flavors and wetness to the chicken chop nicely. French fries and salad accompanied the chicken and the whole eating experience was just remarkable!