Not distracted by the many choices of dishes, I order just the simple set of Nasi Dagang Gulai Ayam (RM6.50). The rice here at Restoran Kak Zah could easily be one of the best nasi dagang I had. There are a selection of white rice, nasi minyak, nasi kerabu, and nasi dagang. I opted for nasi dagang and the rice was nicely cooked in rich coconut milk. Even though I had packed it for a few hours before eating it, the rice remained wholesome and shiny. The nasi dagang is cooked with a certain ratio of white rice and glutinous rice, hence a little more sticky and firm in a nice way. For the chicken curry, the chicken meat was decent and the curry was aromatic and flavorful. It wasn’t so much of spiciness but more on the flavors of the spices.