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Kannaa’s Bamboo Masalla Briyani original branch is in Ipoh, and there is also one in Puchong.
The mutton briyani costed RM17, including the nasi briyani, mutton varuval, an egg, a small scope of vege and chutney, served on a banana leaf. You will also be provided with compliment add-as-you-like curries.
The briyani rice was pretty strong in the herbal flavors and you would find pieces of herbs and spices in the rice. The mutton was so tender I had almost thought they were imitation meat haha. There’s a good spicy kick from the mutton varuval so people who can’t take spicy food might struggle. The side vege, while not the main role of the dish, looked miserable.
Kannaa’s Bamboo Masalla Briyani Ipoh Operating hours:
Daily: 7.30am – 7pm
Menu & Price
Vegetarian Chicken Briyani – RM12
Chicken Briyani – RM14
Mutton Briyani – RM17
Fish Briyani – RM17
Prawn Briyani – RM17
Squid Briyani – RM17
Egg Briyani – RM10
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Nagu Curry House is an Indian Restaurant in Kuala Kubu Bharu, serving all types of Indian Food, freshly prepared on a daily basis.
I like their blend of Mooru (RM1.80) as it wasn’t too sour or salty, and the spices stood out without being overwhelming. The flavors from the onions and herbs was nice and strong.
Be sure to get some delicious Vadai (RM0.60) from the counter. They were big, compact, and fragrant. A perfect take away snacks for Kuala Kubu Bharu rivers picnic nearby.
Nasi Briyani: Not sure if it was because of the ice cold Mooru I drank, numbing my taste buds, I felt that the aroma of the briyani rice was pretty weak and the texture was a little too soft and coarse.
The Mutton Curry (RM8) was one of my favorites in Nagu Curry House. The meat was very tender. The mutton itself was flavorful but the curry made it much more aromatic.
Tofu Sambal (RM1.50): This was my second favorite dish in this shop. The tofu seemed simple yet nicely cooked with the tasty sambal sauce. It was savory and wasn’t very spicy.
The Fried Fish (RM3.50) was probably fried a little too long with heat a little too low. It was a bit dry and could be crispier.
Vegetables: Just the typical soft stir fried vegetables.
Nagu Curry House Operating hours:
Daily: 6.30am – 6pm (The stall counter with vadai and other snacks opens early, but the main food are usually ready during late morning.)
Nagu Curry House Menu & Price
Nasi Briyani
Mutton Curry (RM8)
Tofu Sambal (RM1.50)
Fried Fish (RM3.50)
Mooru (RM1.80)
Cow’s Milk Tea (RM2.50)
Bru Coffee with Cow’s Milk (RM3)
Roti Canai (RM1.20)
Roti Telur / Ghee /Pisang (RM2.50)
Roti Kaya (RM3)
Tosai (RM1.50)
Tosai Telur (RM2.50)
Tosai Ghee / Kaya (RM3)
Rawa Tosai (RM3)
Idli (RM1)
Nasi Lemak Bunkus (RM1.50)
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