The branches of Nasi Dagang Atas Tol are few of the most well-known restaurants for Nasi Dagang in Terengganu. There are currently three branches located in Kuala Terengganu, with the first one opened in a place called, well, Atas Tol.

Nasi Dagang Ikan (RM5): The rice here was the best nasi dagang I had so far. Look at the shine from each grain of rice, nicely coated in rich coconut milk and oil! It tasted so buttery and aromatic. The fish and rice combinations don’t look special, but it’s when you tear the fish into flakes and eat it with a spoonful of rice, you’ll get the enjoyment out of it. The curry wasn’t spicy and it’s more towards the sweeter side. Some pickled vegetables help cleansing the taste buds.

Keropok Lekor (RM0.50 per piece): This was the kind of thick keropok lekor with enough airspaces inside that I like. It’s crispy outside and had the right amount of chewiness inside. I like their lekor’s strong taste of fish too!