Pan Mee RM6 (with add-on fish and pork balls +RM1): You get to choose either the long sliced style pan mee or the teared style one. Even with the teared style pan mee, it wasn’t hand-teared but looked rolled and cut instead. Anyhow, the texture was how I like it. The thickness was just right to have a al dente bite, yet thin enough to feel it’s lightness. I say that they chose the perfect thickness for the pan mee. The hearty anchovies broth was sweet and well balanced, not too salty and neither too light nor heavy. My photo did no justice to the pan mee because the generous amount of pork slices and vegetables were hidden underneath the delicious noodles. Not to forget the hot and sour chili sauce was a blast too!