Roti Canai London (RM2) is served with ‘banjir'(flooding) style cuury with lightly cooked half boiled egg on top. The egg was just cook slightly, even before reaching the stage of the usual half boiled eggs. Burst the yolk and you’ll have a gooey delicious eggy curry for your roti canai. The amount of curry was  generous but it was too salty for me.

Other than the special Roti Canai London, they also sell the usual versions.