Other than their signature wantan mee, Uncle Mark Wan Tan Mee’s Curry Noodle (RM5.50) was pretty tasty too. The curry broth had just the right amount of spiciness and sweetness for me. It wasn’t the rich milky kind of curry noodle but it’s addicitve and had the ‘old taste’ kind of feel. The curry was actually quite thick and flavorful. I opted for their pan mee noodle and it turned out to be the thin kind, and the texture was nice and suits the curry broth. I had the curry with their wantan noodle another day and it was a good match too.

The toppings included some char siew, fish cake, taupok, the old style fish fuchuk, and of course, their signature fried wantan dumplings.