First started beside a Cheras flat, Woo Pin Fish Head Noodle now has branches around KL. One of the busiest branches is at Woo Pin 45 Kamunting in Kuala Lumpur Central.
I had the Fish Head Noodle (RM13.50) with fried fish option. It came with 3-4 pieces of fried fish fillet (normal to have lots of bones), and a chunk of fried fish head. The fish were well fried without getting too hard to dry, and the outer layer was quite crispy too. The broth, however, lacked the fish flavors, only backed up by the saltiness from the salted veggies, and the sourness from the tomatoes. The chili sauce packed a flavorful, tangy punch. You can opt for several types of noodles.
This branch is also famous for their freshly baked Portuguese Egg Tarts (RM4 each). The pastry layers of the egg tart were buttery, crispy and well-defined. I like the egg custard filling texture but it was too sweet for me.
Woo Pin 45 Kamunting Fish Head Noodle Operating hours:
Sunday: Closed
Monday to Saturday: 7.30am – 4pm
Menu & Price
Fish Head Noodle – RM13.50
Portuguese Egg Tart – RM4
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