SK Kim 合莎驰名菜脯魚 serves the famous and unique ‘Chai Po’ Fish （菜脯鱼）- fried pickled daikon on steamed fish.
The fish was relatively fresh, topped with lots of savory and crunchy fried pickled daikon, which were very suitable to eat with the rice.
We also ordered Fried Squids. They were big, fresh, and chewy in a nice way. The prices of the food in SK Kim restaurant are very reasonable, bill came out just under RM50.
Operating hours:
Daily: 8am – 3pm
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