Harry’s Homemade Fine Foods is a shop next to the main highway connecting Adelaide to the Northern Territory, Western Australia and Queensland. Other than providing delicious food for hungry drivers, exotic meats such as crocodile, camel, kangaroo and buffalo burgers are one of the main attractions of this shop. I ordered a camel burger and […]
Camel Burger & Camel Milk at Harry’s Homemade Fine Foods Read More »
No oyster lovers can pass by the small town of Ceduna, the Oyster Capital Of Australia, without savoring the fresh local oysters. One can easily taste these freshly shucked oyster at Ceduna Oyster Barn, the town’s signature oyster bar. I had their half dozen original oysters for $15. The sizes were quite small but they
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I reckon Antep Bros Turkish Kebabs could very possibly be the best Turkish food / kebab place in Western Australia, if not, the whole country! This was an unexpected find when I was in the area, and the food blew my mind. I order the regular size Mixed Meat Box ($17) but it looked even
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Mount Barker Country Bakery in the quiet town of Mt Barker in Western Australia stands out as a multi-year best pies awards winner. At around $8.50-$9.80 a pie, I’d say it’s a bargain for a bakery with such high reputation. The Peppered Steak Pie was flavorful, it’s got all the vital flavors right. I thought
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Kancil Raja Patin HQ Temerloh is one of the top restaurants serving Temerloh’s signature food: Ikan Patin Tempoyak (fresh water catfish cooked in fermented durian sauce). The patin fish (RM20-22) was fresh and tasty, and the tempoyak sauce was balanced in spiciness, sweetness, but rather watery (could be richer to be eaten with the rice).
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Among the famed Ikan Patin Tempoyak shops in Temerloh, Selera Patin Bangau Temerloh would be crowned the spiciest of them all. The gulai tempoyak (fermented durian curry) is also sweeter than usual, maybe to tone down the spiciness of the dish, served piping hot from the pot. The patin fish was fresh, soft and sweet.
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張家傳統炭燒福州餅, also known as Diong Gong Piang, is a small shop selling traditional Fuchow bagels called kompia / gong pia / gong piang (光饼). Diong’s versions are the traditional spring onion kompia, and the pork and chive kompia. Their version of kompia is more ‘bready’ and thicker than the usual ones. Some might complain the
Kampung Koh Kompia 张家光饼 (張家傳統炭燒福州餅) Read More »
Roti Canai Pak Tam Kg. Sitiawan is a vibing, no-frills local’s breakfast spot in the rustic fishermen village. It serves simple, no-nonsense, hearty Malaysian breakfast, such as roti canai, pre-packed nasi lemak and kuih muih. The plain Roti Canai (RM1.40) has good fluffiness and bittiness, not too light, not too heavy. The Roti Telur (RM2.70)
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When one think of Teluk Intan, mostly likely Teluk Intan Leaning Tower and Chee Cheong Fun come into the mind. Also known as Anson Chee Cheong Fun (Teluk Intan was called Teluk Anson, named by the British during colonial times), Liew Kee (Ah Lek) Chee Cheong Fun is probably the original one who created this
Teluk Intan Chee Cheong Fun | Liew Kee (Ah Lek) 安顺燎记猪肠粉 Read More »
Strangers at 47 in Section 17, Petaling Jaya started in 2014 and is still going strong and popular. Offering crepes as their signature menu, they attract both cafe hoppers and casual food tasters alike. On this visit, we ordered 2 savory crepes and shared among 3 person, and it was quite filling. The Shore To
Strangers at 47 | SS17: Savory Crepes Read More »
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