Tenom Spring Roll is a local specialty originated in the small town of Tenom, Sabah. They are made of finely beaten pork and fish paste that are rolled into oblong, sausage-shape rolls. Rather than using crispy flour wrapper like those spring rolls you find elsewhere, Tenom spring rolls are wrapped in very thin egg crepe. […]
Tenom Spring Roll Noodles & Yong Tau Foo @ Gerai Ah Leong Read More »
Kim Yap Restaurant is one of the local shops in the Beaufort town in Sabah that sells authentic mee Beaufort (Beaufort noodles). I discovered this shop during the stop on my train ride to Tenom. The nearby Foh Chuan Restaurant is the more famous place to go for Beaufort noodles but it was closed during
Mee Beaufort @ Kim Yap Restaurant, Beaufort Town Of Sabah Read More »
In South Australia, there is a lovely historic German settlement called Hahndorf. It is also Australia’s oldest surviving German settlement. While in Hahndorf, you gotta visit the Eis Haus (Ice Cream Cafe) and try the iconic German dessert: Spaghettieis (Spaghetti Ice Cream)! Spaghetti Ice Cream was invented in Germany in 1969. It is made by
German Spaghetti Ice Cream at Eis Haus, Hahndorf, Australia Read More »
Harry’s Homemade Fine Foods is a shop next to the main highway connecting Adelaide to the Northern Territory, Western Australia and Queensland. Other than providing delicious food for hungry drivers, exotic meats such as crocodile, camel, kangaroo and buffalo burgers are one of the main attractions of this shop. I ordered a camel burger and
Camel Burger & Camel Milk at Harry’s Homemade Fine Foods Read More »
No oyster lovers can pass by the small town of Ceduna, the Oyster Capital Of Australia, without savoring the fresh local oysters. One can easily taste these freshly shucked oyster at Ceduna Oyster Barn, the town’s signature oyster bar. I had their half dozen original oysters for $15. The sizes were quite small but they
Ceduna Oyster Barn | Fish & Chips | Oyster Capital Of Australia Read More »
I reckon Antep Bros Turkish Kebabs could very possibly be the best Turkish food / kebab place in Western Australia, if not, the whole country! This was an unexpected find when I was in the area, and the food blew my mind. I order the regular size Mixed Meat Box ($17) but it looked even
Antep Bros Turkish Kebabs Read More »
Mount Barker Country Bakery in the quiet town of Mt Barker in Western Australia stands out as a multi-year best pies awards winner. At around $8.50-$9.80 a pie, I’d say it’s a bargain for a bakery with such high reputation. The Peppered Steak Pie was flavorful, it’s got all the vital flavors right. I thought
Mount Barker Country Bakery | Award Winning Pies Read More »
Kancil Raja Patin HQ Temerloh is one of the top restaurants serving Temerloh’s signature food: Ikan Patin Tempoyak (fresh water catfish cooked in fermented durian sauce). The patin fish (RM20-22) was fresh and tasty, and the tempoyak sauce was balanced in spiciness, sweetness, but rather watery (could be richer to be eaten with the rice).
Kancil Raja Patin | Ikan Patin Tempoyak Temerloh Read More »
Among the famed Ikan Patin Tempoyak shops in Temerloh, Selera Patin Bangau Temerloh would be crowned the spiciest of them all. The gulai tempoyak (fermented durian curry) is also sweeter than usual, maybe to tone down the spiciness of the dish, served piping hot from the pot. The patin fish was fresh, soft and sweet.
Selera Patin Bangau Temerloh | Spicy Ikan Patin Tempoyak Read More »
張家傳統炭燒福州餅, also known as Diong Gong Piang, is a small shop selling traditional Fuchow bagels called kompia / gong pia / gong piang (光饼). Diong’s versions are the traditional spring onion kompia, and the pork and chive kompia. Their version of kompia is more ‘bready’ and thicker than the usual ones. Some might complain the
Kampung Koh Kompia 张家光饼 (張家傳統炭燒福州餅) Read More »
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