Jia Li Mian Noodle House 家里面食館 | Stunning Penang Noodles in KL

Jia Li Mian Noodle House 家里面食館 was established since 1999 and they serve delicious Penang style noodles!

Penang Curry Mee (RM7): This Penang style curry noodle was stunning in terms of taste and ingredients. Just look at the amount of the ingredients covering the bowl! You’ll get ‘ginger flowers’ (姜花), peppermint, bean sprouts, cuttlefish, cockles, shrimps, tofu puffs, sambal, and even pork blood cubes! You could say this is the best Penang curry mee in Kuala Lumpur!

Jia Li Mian Noodle House 家里面食館 Penang Asam Laksa

Penang Asam Laksa (RM7): The asam laksa was superb as well. Thick and sourish broth, cooked with sardin (they give you the whole piece!), peppermint, lettuce, ginger flower, shrimp paste, onion, cucumber and pineapple. A large crispy prawn cracker was placed on the side of the bowl.

Jia Li Mian Noodle House 家里面食館 Tomyam Mee

Tomyam Mee (RM7): If you’re craving for something hot and sour, their tomyam noodle would not disappoint you! Beware of the mini chili bombs in the tomyam broth.

Lobak (RM3.20): The lobak was pretty tasty although it could put in more ingredients.

Jia Li Mian Noodle House 家里面食館 Hor Ka Sai

Hor Ka Sai (RM3.40): I reckon this is one of the first restaurants that started introducing this drink with a unique name. While this place calls it 好架势 (good power/action – in Cantonese), another popular name is 虎咬狮 (tiger bites lion – in Hokkien). It is actually a mixture of Milo and Coffee.