Hayaki originates in Kota Bharu, Kelantan. Now, they have opened several branches across Kuala Lumpur and Selangor. Based on my dining experience at Hayaki, the food were decent, yet lacked the better ‘Kelate’ flavors. Still, it is a good option when you’re craving for Kelantanese food.
Nasi Kerabu Ayam Percik RM14.90: Overall the nasi kerabu was tasty, it’s just that the rice was stuck in clumps and lacked fragrance. You shall mix all the vegetables, crackers, and mince the salted egg into the rice. The chicken had some good roasted flavors with some charred surfaces, the meat was a little dry outside but the inside was rather tender. The small bowl of sauce was very sweet (not unusual because Kelantanese food is generally on the sweetish side).
Nasi Ulam Ayam Goreng (RM11.90): It was alright but definitely could be better. The fried chicken was a little dry. The raw vegetables’ freshness was alright.
Locations:
Platinum Walk, Setapak, Kuala Lumpur (9am – 8pm)
Sunway Putra Mall, Kuala Lumpur (10am – 10pm)
Damansara Uptown, Petaling Jaya, Selangor (11am – 8pm)
Shah Alam Seksyen 13, Sri Acappella, Selangor (9am – 8pm)
The Curve, Mutiara Damansara, Selangor (10am – 10pm)
Subang Parade, Subang Jaya, Selangor (10.30am – 9pm)
Jalan Kebun Sultan, Kota Bharu, Kelantan (10am – 1am)
Aeon Mall, Kota Bharu, Kelantan (10am – 9pm)
Menu & Price
Nasi Kerabu Ayam Percik (RM14.90)
Nasi Kerabu Ayam / Ikan Goreng (RM12.90)
Nasi Ulam Ayam / Ikan Goreng (RM11.90)
Nasi Kukus Hayaki (RM10.90)
Nasi Dagang Ayam Gulai / Ikan Tongkol (RM10.90)
Mee Kari (RM9.90)
Chicken Chop Hayaki (RM13.90)
Nasi Ayam Madu (RM12.90)
Nasi Kerabu Ayam Madu (RM15.90)
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