Leong Kee Fish Ball 良记鱼旦 (Dragon Restaurant) is a restaurant for those who love anything made of fish. They menu are noodles (RM6 – RM9.60) with a variety of fish products, such as the typical yet different fish balls, fish cakes, ‘fish fu’ 鱼付 (fish paste in taupok skins), and special fish dumplings with century egg 皮蛋饺.
Leong Kee Fish Ball makes decent fish balls with a special ingredient added into them, which is mandarin orange skin, giving out a unique mild zesty flavor.
The Fish Dumpling With Century Egg 皮蛋饺 is a special product here in Sandakan which you rarely find in other places.
Operating hours:
Monday: Closed
Tuesday to Sunday: 8am – 2:30pm
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