Gopeng Hill Asam Laksa is a distinct shop located deep on a hill, through a inner road of a village in Gopeng, Perak. To gauge on the daily demands, the shop requires customers to make reservation at least a day before (even for their asam laksa), or else you won’t be allowed to dine in.
While some criticize the taste of their asam laksa not authentic, I find the flavors special and enjoyable. Compared to the usual ones, Gopeng Hill Asam Laksa’s broth obviously tasted more sour. It was also considerably more hot and spicy, with a strong hint of sweetness. There weren’t a lot of ingredients inside. The crispy bean curd skins help make the dish more interesting.
In terms of the environment, it gave a fresh, out-of-the-city vibe to it. It is situated on a spacious green hill, but it could get pretty hot sometimes.
Operating hours:
Monday & Tuesday: Closed
Wednesday to Sunday: 10.30am – 3pm
Menu & Price
Asam Laksa (RM7)
Beggar Chicken 乞丐鸡 (RM70)
Sugar Cane Roasted Chicken 甘蔗烤鸡 (RM70)
Yellow Wine Stewed Chicken 黄酒焖鸡 (RM70)
Steamed Chicken 白斩鸡 (RM70)
Ginger Duck 子姜鸭 (RM70)
Sour & Spicy Pork Knuckle 酸辣猪手 (RM70)
Mei Chai Kou Rou 梅菜扣肉 (RM70)
Pork Stomach Soup 猪肚汤 (RM50)
Mushroom Braised Chicken Feet 冬菇焖鸡脚 (RM30)
Minced Pork Sambal 辣椒肉碎 (RM22)
Petai Prawns 虾仁臭豆 (RM28)
Sweet Potato Leaves 清炒番薯叶 (RM8/RM12)
Fried Wantan 炸云吞 / Fried Yong Tau Foo 炸酿豆腐 (RM1.50)
Fried Bean Curd Skin 炸腐皮 (RM1)
Luo Han Guo Sugar Cane Drink 罗汉果煲甘蔗 (RM2)
See the menu on Gopeng Hill Asam Laksa Facebook Page
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