Restoran Chong Thoong Kee 张东记 is an old restaurant in Taman Tun Dr Ismail (TTDI), featuring Ipoh’s specialty: Kai Si Hor Fun & Beansprout Chicken.
The Kai Si Hor Fun, or Ipoh Chicken Hor Fu (RM7.50 / RM8.50) is the crowd’s favorite. The broth was pretty strong in prawn’s flavors and chicken aroma. There were 2-3 pieces of halved small prawns, shallots and scallions. I added three extra prawn wantans (around RM1 or RM2 I think) and they were alright, quite tiny though.
Restoran Chong Thoong Kee 张东记 Operating hours:
Monday: Closed
Tuesday to Sunday: 8am – 4pm
Menu & Price
Kai Si Hor Fun – RM7.50 (regular) / RM8.50 (large)
Extra Prawn Dumplings – around RM1 or RM2
Hainam Chicken Rice – RM7.50
Drumstick Chicken Rice – RM8.50
Prawn Wantan Soup – RM10 (10pc), RM15 (15pc), RM20 (20pc)
Chicken Hor Fun – RM10.50
Chicken – RM7 / RM28 / RM56
Beansprout – RM2
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