Chee Kong Roasted Pork 浙江烧肉

Chee Kong Roasted Pork (浙江烧肉) is probably the most famous roasters stall in Ipoh. When I arrive 30 minutes before the stall is open, there were already a line (locals and tourists) waiting at the empty stall. Not long after the operators arrived with the loads of roasted meat, you’ll see a galore of meaty goodness.

I dined in for a plate of their Roasted Pork Rice (RM6). The roasted pork with some braised sauce is served on white rice, along with two slices of cucumber and chili sauce. The roasted pork was indeed delicious, meat and fat well-balance, and the skin was super crispy without any hard spot. However, the small portion didn’t feel satisfying. I would recommend buying just the roasted pork in the larger quality (say RM15).

While waiting for my turn I noticed many patrons ordering the Roasted Sausage. Out of curiosity, I order a small RM15 take away to give it a try. It was decent but not something I like, good texture though.