Gerai Makanan Kie Kee Chicken Rice & Porridge 祺记海南鸡饭
Chicken Rice: The rice was buttery enough for my liking. The roasted chicken was pretty succulent and tender, with the light soy sauce which wasn’t too salty. The chili sauce was onee of the highlights as the flavor was strong in garlic and ginger. A bowl of light mustard green soup was given.
Wild Boar Curry: The meat given was in meaty slices instead of chunks. The texture was rather dry but was covered by the hot curry which looked and tasted more like sambal with belacan and sugar.
Jessie's Cendol Stall no.48
This cendol (RM4.50) took me back to Penang with its thick gula melaka (palm sugar), generously added yet not overly sweet. The coconut milk was also strong and balanced out the perfect combination of sweet and savory. The thick cendol jellies were fragrant and tasty too!
More to come, need more trips...
Operating hours:
Jessie’s Cendol Stall no 48: Friday – Wednesday: 9am – 7pm; Thursday: 8am – 6pm
Gerai Makanan Kie Kee Chicken Rice 祺记海南鸡饭: Tuesday: Closed; Wednesday – Monday: 9am – 3pm
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