Sate tulang (bone satay) is a chicken satay originated from Jelebu, Negeri Sembilan. While there are some subpar versions around, ABM Sate Tulang Jelebu did not fail to impress us with its flavorful, juicy satays.
Sate Tulang (RM1.70 per stick) is made of the bony parts of chicken, such as the ribs. Why? You may ask. I believe its the same reason as why beef/lamb ribs are people’s favorite: meat around the bones are delicious and less ‘boring’ than ‘just meat’!
ABM Sate Tulang Jelebu’s marination not only coats the satay’s surface but pernitrates deep into the meat for flavorful bites that pair well with the Ketupat (RM0.80). We also had the usual Chicken Satay (RM1.30), Beef Satay (RM1.50) and Lamb Satay. All of them were tasty and not too tough. Good peanut sauce too!
Other than satay being cooked at the front, the kitchen at the back also caters to various dishes such as grilled chicken and fried rice, which were surprisingly decent.
ABM Sate Tulang Jelebu Operating hours:
Wednesday: Closed
Tuesday to Monday: 6pm – 9.30pm
Menu & Price
Sate Tulang (RM1.70)
Sate Ayam (RM1.30)
Sate Daging (RM1.50)
Sate Kambing
Ketupat (RM0.80)
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