Ah Pui Loh Mee can be said to be Setapak most signature Lor Mee place. It is well hidden in a new village housing area, yet it is popular with patrons from all over Setapak.
Lor Mee (regular) RM6: Very good homemade noodle, the thickness and chewiness were just right. The thick broth was delicious with wonderful hints of egg’s and peppercorn’s aroma.
Fried Clam Noodle (regular) RM6: Basically char kuey teow, the portion was quite mini but with sufficient amount of tiny sihams. For this I ordered rice vermicelli version and it was the thicker kind.
Fried Rice (regular) RM7: The wok hei was good and the rice had a good firm texture. The egg, Chinese sausage and other ingredients made the flavor very good.
Stew Rice (regular) RM7: I personally don’t really like stew rice so I can’t really judge it. It’s quite “boring” for me, but the ingredients were very well-prepared, the pork liver slices were cooked just enough and retained it’s chewiness.
Pan Mee (regular) RM5.50: Decent noodle and anchovies broth, with some fried pork lard added in the dish.
Lor Pan Mee (regular) RM6: I requested for the lor mee to use the pan mee noodle. It was good but I think the default homemade noodle was better.
Operating hours:
Sunday & Monday: Off
Tuesday – Saturday: 8am – 4pm
Menu & Price
Lor Mee (RM6 / RM7)
Fried Clam Noodle 鲜蛤粉 (RM6 / RM7)
Pan Mee 板面 (RM5.50 / RM6.50)
Hokkien Mee (RM7 / RM9 / RM13)
Kung Fu Chow (RM7 / RM9 / RM13)
Fried Rice 炒饭 (RM7 / RM9 / RM13)
Stewed Rice 焖饭 (RM7 / RM9 / RM13)
Follow:
Explore Food Spots by Map: