Enjoy this soft, custardy and sweet egg desert at Akok Belahat. Akok is a traditional desert/snack in Kelantan and Terengganu. It is made with flour, sugar, eggs, and coconut milk.
This shop at the side of the road in Kampung Belahat is probably the best and most famous akok shop in Jeli, Kelantan. I like the strong eggy taste of these akok (3 pieces for RM2; 8 pieces for RM5). I’m guessing that brown sugar or palm sugar is used as their akok have a darker color and deeper flavors of dark sugar. They were pretty sweet though (typical Kelate sweetness).
Looking behind the ordering counter, you can see how these delicious akok are made traditionally: baked in a brass mold covered with smoldering charcoal.
Waiting time may be long when there is a queue, as the akok are slowy baked rounds by rounds. I received them fresh out of the charcoal are they were hot!
If you are planning order a large amount, or don’t want to wait in queue for a long time, you may call them at +6019 980 8457 / +6011 1080 8831 to preorder.
Akok Belahat operating hours:
Daily: 8am – 6.30pm
Menu & Price
Akok – 3 for RM2; 8 for RM5
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