Yati Ayam Percik is a famous place to have Ayam Percik and Nasi Kerabu in Kota Bharu. Yati Ayam Percik also serves very nice nasi kerabu with lots of herbs and condiments. Perfect with crispy fish keropok. Yati’s Ayam Percik was delicious, and not over-cooked. The chicken is coated with their special sauce over and […]
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The main branch of Kota Bharu Beef Noodle: Lim Siong Kee Beef Noodle. You might have heard of the KB Beef Noodle branch in Puchong, but this is the original beef noodle restaurant, located at Kota Bharu, Kelantan. Their Beef Noodle (RM7.50) broth was nice, beef was tender, and the beef stomach wasn’t too thick
Original Lim Siong Kee Beef Noodle @ Kota Bharu, Kelantan Read More »
Nasi Air Hidang Pok Sen serves one of Kelantan’s unique rice dishes: Nasi Air. It literally translates as ‘Water Rice’. The rice is not as soft as porridge, but more like a rice soup. The hot soup was sour and spicy, and will effectively induce your appetite. The restaurant signage was in a different name
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Nasi Kerabu Azma is a very local eatery. Their Nasi Kerabu (ranging around RM6) was delicious. I had a plate with a piece of fried chicken. Recommended by a local, I added pickled garlic and salted egg. There were also Solok Lada (chili with stuffed fish) and other authentic Kelate food. Mix the herbs together
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Ah Heng Beef Noodle (RM12) in Restoran Argyle is one of the best in Kuala Lumpur. The broth was dark and strong. I had the mixed beef version and it was full of ingredients, including meatballs, beef slices, intestines, tendon and stomach. The beef tendons were cooked till soft and chewy. The chili sauce was
Ah Heng Beef Noodle at Restoran Argyle 旺角茶餐室 Read More »
A hidden restaurant nearby a temple in Jinjang, operated by a team of Burmese, who can cook Chinese and Thai style dishes expertly. I am not sure the actual name of this restaurant but we call this Jinjang Myanmar Tai Chow place. It is located just opposite of Restoran 118 Kopitiam (previously Kim San Kopitiam)
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The Claypot Chicken Rice (RM18 for large) of Kedai Makanan Kim Poh was perfectly constructed with many factors to create a nice and balanced dish. No single flavor had dominated the dish. The dark soy sauce might look little and dry at first glance but the taste was just right and not too salty. The
Claypot Chicken Rice @ Kedai Makanan Kim Poh 金宝瓦煲饭店 Read More »
Used to be called Restoran Yuan Kee, this restaurant shifted from Kepong to Bandar Sri Damansara, and changed its name to Wayne Innovation Cuisine (also still known as Xin Yaun Kee Restaurant). 白灼三层肉 (Boiled Pork Belly): for pork lovers who like some fat. Their popular 牛肉河 (Beef Hor Fun) was very nice. Generous on the
Wayne Innovation Cuisine 新源记食馆 | Bandar Sri Damansara Read More »
Kheong Kee Claypot Chicken Rice was once operated in Setapak, before they shifted to this new restaurant at Taman Bukit Indah. The portion of the Claypot Chicken Rice (RM8.50 for regular; RM16 for large) was quite generous and the chicken meat was plenty, mostly from the thighs and drumsticks. In addition, some Chinese sausage slices
Kheong Kee Claypot Chicken Rice – 强记炭烧瓦煲鸡饭 Read More »
Just Seafood is one of the first seafood restaurants that started the “seafood on table” trend many years ago. It serves fresh seafood with great flavors. Ordering at Just Seafood is simple, there are four flavors: The Original Cajun, Signature Curry, Golden Salted Egg, and Butter Cream Milk. Them, you select the size (2 pax
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