One of Kampar’s original creations by Yau Kee Restaurant 游记面包鸡, the Chicken Curry Bread 咖喱面包鸡 (small: RM36/ large: RM57) is a unique food in town. Mixed reviews are received but for me, the score would be somewhere in the middle. The bread itself is just a normal baked bread but as you know, any bread […]
Yau Kee Restaurant 游记面包鸡 | Chicken Curry in the Bread Read More »
Pan Heong Restaurant (品香食家小馆) is a popular noodles tai chow place in Batu Caves area. Although their signature dish is the pricey Fresh Water Prawn Hor Fun, the other dishes are delicious with reasonable price. Hor Fun 滑蛋河 RM14.50: This is the specialty and highlight of the shop. The gravy was very eggy and smooth.
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Restoran Chat Masala (Chat Masala Restaurant) is one of the most famous Indian vegetarian restaurants in KL. Dosai RM2.20: The tosai was average but decent. There were three types of dipping sauce which were the comforting dal curry, sweet and spicy sambal curry, and fragrant coconut chutney. Banana Leaf Set RM7.40: Overall the vegetarian rice
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Wei Ji Claypot Chicken Rice can be said as Setapak most sought-after Claypot Chicken Rice. Wei Ji Claypot Chicken Rice (large) RM17: The soy sauce coated the rice very nicely, plenty of chicken meat was given, topped with a large piece of salted fish. Oh, and not to forget the Chinese sausage slices and chopped
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Yi Sheng Huat Seafood Restaurant 易生發 used to have a second branch in Ayer Panas, Setapak, but now there is only the headquarter in Pudu. Minced Meat Tofu 肉碎豆腐 (large) RM16: Decent signature tofu with lots of minced pork. Salted Vegetable Soup 咸菜汤 RM10: Strong salted vege flavor. It had a lot of ingredients such
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Restoran Kari Kepala Ikan Rampai (南北咖喱鱼头) is a restaurant in Taman Sri Rampai, love by many curry addicts. Curry Fish Head (small) RM38: The curry was heavier and spicier compared to typical Chinese style curry. It had a bit of sourness and blended amazingly with rice. A must for curry addicts! If you don’t feel
Restoran Kari Kepala Ikan Rampai 南北咖喱鱼头 | Fish Head Curry Read More »
Hayaki originates in Kota Bharu, Kelantan. Now, they have opened several branches across Kuala Lumpur and Selangor. Based on my dining experience at Hayaki, the food were decent, yet lacked the better ‘Kelate’ flavors. Still, it is a good option when you’re craving for Kelantanese food. Nasi Kerabu Ayam Percik RM14.90: Overall the nasi kerabu
Hayaki | Nasi Kerabu Ayam Percik & other Kelate Food Read More »
Jia Li Mian Noodle House 家里面食館 was established since 1999 and they serve delicious Penang style noodles! Penang Curry Mee (RM7): This Penang style curry noodle was stunning in terms of taste and ingredients. Just look at the amount of the ingredients covering the bowl! You’ll get ‘ginger flowers’ (姜花), peppermint, bean sprouts, cuttlefish, cockles,
Jia Li Mian Noodle House 家里面食館 | Stunning Penang Noodles Read More »
Sek Yuen Restaurant (适苑酒家) is an old, well known landmark restaurant in Pudu, Kuala Lumpur. This nostalgic establishment has been serving old school Chinese dishes since 1948. While its iconic building still remain and function well as a restaurant, they have also opened up a new air-conditioned restaurant just beside it, so one can choose
Sek Yuen Restaurant 适苑酒家 | KL’s Nostalgic Chinese Restaurant Read More »
Ah Pui Loh Mee can be said to be Setapak most signature Lor Mee place. It is well hidden in a new village housing area, yet it is popular with patrons from all over Setapak. Lor Mee (regular) RM6: Very good homemade noodle, the thickness and chewiness were just right. The thick broth was delicious
Ah Pui Loh Mee | Setapak Best Loh Mee & Homemade Noodle Read More »
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