Hog Kitchen by HK Pork Noodle has two branches in SS2, Petaling Jaya, and in Kota Damansara. Their pork noodles were good with big size portion (of courses, it still costs higher than hawker stalls’ but price wise it’s reasonable in a busy city). I had the Tomota Soup Pork Noodle (RM20.50) and the broth […]
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People who stay or work near SS17 would probably heard off Wong Kee Chicken Rice. It is a popular lunch spot for the working group in Petaling Jaya. The roasted chicken was succulent and tender. Even the breast meat wasn’t too dry. Rice was fragrant. The tangy chili sauce was excellent too. My favorite was
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Kow Kee Restaurant is a hidden gem in Gambang, you can hardly notice this kopitiam when you drive pass Jalan Gambang. However, it is known by locals that this place serves great food! The most popular food here is probably the crowd favorite char siew. Unfortunately, when I arrived in the last hour before closing,
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Shanghai Da Da Huntun 上海大大馄饨 has branches in 3 Damansara Mall (where I visited), Publika Shopping Gallery, and Da Men Mall. My friend ordered their dumpling noodle soup and his comment was the dumplings were alright but nothing stood out. I had their Braised Beef Ramen (RM16.80) and the portion of the beef was quite
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Restoran Chong Thoong Kee 张东记 is an old restaurant in Taman Tun Dr Ismail (TTDI), featuring Ipoh’s specialty: Kai Si Hor Fun & Beansprout Chicken. The Kai Si Hor Fun, or Ipoh Chicken Hor Fu (RM7.50 / RM8.50) is the crowd’s favorite. The broth was pretty strong in prawn’s flavors and chicken aroma. There were
Restoran Chong Thoong Kee 张东记鸡丝河粉 | Chicken Hor Fun Read More »
Restaurant San Shui 山水茶餐室 is a bustling food court in Bandar Sungai Long. While there are multiple stalls in the premise, the food court main operator offers some of the most popular food and drinks. Roti Bakar or toasted croissants with kaya and butter are quite a popular order, paired with their well timed half
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Satay Madura Riyana is quite a popular satay stall frequent by many Indonesians who live in Malaysia. Mandura Satay is a style of satay originate from Madura Island, Indonesia. I ordered all the three available meat for their satay, which are chicken (RM1 per stick), beef (RM1.20 per stick), and lamb (RM1.50 per stick). My
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Restoran Kak Nie is a local favorite in Jeli, Kelantan. The shop sells decent nasi dagang with a variety of delicious Kelate dishes. I had the basic Nasi Dagang with some Beef Rendang and sweet grated coconut (RM5). The glutinous rice had good texture and fragrance. Moreover, the beef rendang was rich and tender. Restoran
Lekor Losong Keping Aneka Keropok is a store supplying freshly made losong and ready packed keropok lekor (they are a kind of snack made of grinded fish and sago flour). It is a popular stop among local drivers and also nearby university students to grab their supply of fish snacks while passing by. I arrived
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You’ve probably heard all kinds of laksa in Malaysia, but have you heard of Laksa Sarang (nested laksa)? You’ll find one at Kedai Makan Gunung Reng (RM7.50). They may not be the first one to invent this dish, but I think theirs would be the most presentable one! Laksa Sarang is basically Asam Laksa with
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