Nagu Curry House is an Indian Restaurant in Kuala Kubu Bharu, serving all types of Indian Food, freshly prepared on a daily basis. I like their blend of Mooru (RM1.80) as it wasn’t too sour or salty, and the spices stood out without being overwhelming. The flavors from the onions and herbs was nice and strong. […]
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Kedai Makan 888 or 888 茶餐室 is located in a Chinese new village of Gua Musang. It is a rustic chilled place where most of the patrons were elderly who would “blow water” while having a meal. Steamed Fish (White Tail): With close proximity to the river, you can ensure that their fresh water fish
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Restoran Kak Zah in Gua Musang offers a full range of Kelantanese cuisines. Not distracted by the many choices of dishes, I order just the simple set of Nasi Dagang Gulai Ayam (RM6.50). The rice here at Restoran Kak Zah could easily be one of the best nasi dagang I had. There are a selection
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Previously located in Kedai Merpati Tiong Hua Chinese Hawker Centre, 田雞粥板面 Pan Mee Gua Musang has shifted to a hawker center at the Northern end of Pekan Gua Musang. Frog Leg Porridge (RM13): The porridge had its own unique style, which differs from the Hong Kong or Teochew style. I guess the closest description was
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满月板面 Man Yek Ban Mee (full moon pan mee) is located in a traditional house within the Chinese new village of Gua Musang. The shop opens late in the evening. Pan Mee RM6 (with add-on fish and pork balls +RM1): You get to choose either the long sliced style pan mee or the teared style
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Nasi Kukus Ayam Goreng Rempah (RM5): The fried chicken was the highlight as the meat was juicy yet springy, as Ayam Kampung (village chicken) was used. The chicken was well marinated and the mix of spices were absolutely good. Bits of crispy spiced batters were also poured onto the rice for extra crunch and flavors.
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Roti Canai London (RM2) is served with ‘banjir'(flooding) style cuury with lightly cooked half boiled egg on top. The egg was just cook slightly, even before reaching the stage of the usual half boiled eggs. Burst the yolk and you’ll have a gooey delicious eggy curry for your roti canai. The amount of curry was
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Popular for roasted duck and coconut jelly, Kedai Makan Ngee Lee is an unassuming shop in the outskirts of Sandakan, right next to Kedai Roti Gold Crown. Coconut Pudding (Whole) RM9: The pudding was very sweet and milky. Portion wise it’s too huge for a single person, so Kedai Makan Ngee Lee also sells mini
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Kedai Kopi Wing Hup Lee is one of the oldest shops famous for its egg tarts in Sandakan. Egg Tart RM1.60: What makes their egg tarts so special is their ultra thin crust. Just look at how thin it is! The crust itself is nice and buttery, and the custard was deliciously eggy. UFO Tart
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Leong Kee Fish Ball 良记鱼旦 (Dragon Restaurant) is a restaurant for those who love anything made of fish. They menu are noodles (RM6 – RM9.60) with a variety of fish products, such as the typical yet different fish balls, fish cakes, ‘fish fu’ 鱼付 (fish paste in taupok skins), and special fish dumplings with century
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