Ban Lee Bak Kut Teh (万利肉骨茶餐室) is one of the top bak kut teh place in Kuala Lumpur. I like their broth that tasted very herby (a slight bit too salty for my liking but still alright eating with rice) and the cooking quality of the meat. I had the default mixed bak kut teh and there were mixed pork such as belly, ribs and even intestines (so remember to ask for meat only if you don’t eat offal). Button mushrooms and enoki were included for tasty nutritious boost, along with bean curd skin and vege.
One photo is not enough to capture everything in the pot, so here are what hiding underneath and other ingredients. Total bill was RM26 including a bowl of white rice and a bowl of add-on taupok (tofu puffs).
Ban Lee Bak Kut Teh Operating hours:
Monday: Closed
Tuesday to Sunday: 5am – 3pm, 4.30pm – 2am
Menu & Price
Claypot Bak Kut Teh – RM21
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