Sek Yuen Restaurant (适苑酒家) is an old, well known landmark restaurant in Pudu, Kuala Lumpur. This nostalgic establishment has been serving old school Chinese dishes since 1948. While its iconic building still remain and function well as a restaurant, they have also opened up a new air-conditioned restaurant just beside it, so one can choose […]
Sek Yuen Restaurant 适苑酒家 | KL’s Nostalgic Chinese Restaurant Read More »
Ah Pui Loh Mee can be said to be Setapak most signature Lor Mee place. It is well hidden in a new village housing area, yet it is popular with patrons from all over Setapak. Lor Mee (regular) RM6: Very good homemade noodle, the thickness and chewiness were just right. The thick broth was delicious
Ah Pui Loh Mee | Setapak Best Loh Mee & Homemade Noodle Read More »
Just a few steps away from Yoot Loy Coffee Shop, Teng Wun Bakery & Confectionery is also one of the traditional shops visitors would not want to miss. Their pastries were selling like hot cakes as soon as they were out of the oven. Kaya Puff RM15 for 10 pieces: The crust was very flaky, at
Teng Wun Bakery & Confectionery 昇雲西果店 Read More »
Yoot Loy Coffee Shop is a popular old kopitiam where people would visit when dropping by Kuala Kubu Bharu. Nasi Lemak RM6: The rice wasn’t really nasi lemak, as it tasted like plain white rice with a very mild pandan aroma. Just a few tiny pieces of chicken curry was given. The sambal wasn’t great
Yoot Loy Coffee Shop | Old Style Kopitiam in Kuala Kubu Bharu Read More »
Lanna Thai Restaurant Ipoh Soho is located in the heart of Ipoh city. Red Tomyum (chicken) RM28: Nice appetizing tomyam soup that makes you wanna keep refilling (RM5 for each refill). Thai Fish Cake (RM4 per piece): Pretty standard Stir Fried Minced Chicken with Basil Leaves (R) RM18.50: Savory & spicy minced chicken with basil
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New Heong Kee Restaurant is a historic restaurant that requires one day advance booking due to the complexity and time needed to prepare most of the dishes. The ground oven is the restaurant’s signature, for cooking the Beggar Chicken. The mud is for covering and sealing the chicken before burying it under the hot ground
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Moorthy’s Mathai Indian Rice stall is situated in Restoran Money’s Corner hawker center. The stall serves pretty good banana leaf rice with fair price in this busy area. Three veg dishes with one meat dish cost around RM10. The taste of the curry and food were decent. Operating hours: Daily: 10am – 3.30pm Menu &
Moorthy’s Mathai Indian Rice @ Restoran Money’s Corner, Brickfields Read More »
Happy Happy Bread Bakery has many branches across Klang Valley and one in Alor Setar. They are popular for many of their tradisional buns, mainly char siew bun, egg tart, butter bun, coconut bun, along with other new recipes. Not to mention, Portugese egg tart and half-baked cheese tart are among the crowd favorite. Happy
Happy Happy Bread Bakery | Half Baked Cheese Tart Read More »
尹麵之家 Noodle History in Alor Setar is a homey place selling noodles, char siew and chicken. Some called it ‘under the bridge wantan mee’ (天桥下云吞面), due to its close proximity with the highway flyover. The restaurant is actually a home, using its front part of the house to prepare the food and for patrons to
尹麵之家 Noodle History | Under The Bridge Wantan Mee 天桥下云吞面 Read More »
Numeral Eight Curry House, or No. 8 Curry House, is a homely restaurant popular for its Fish Head Curry. The curry of the fish head was sourish and I felt that it tasted more like asam pedas with thicker coconut milk instead. The other dishes were pretty good too. I see quite a lot of
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