Used to be called Restoran Yuan Kee, this restaurant shifted from Kepong to Bandar Sri Damansara, and changed its name to Wayne Innovation Cuisine (also still known as Xin Yaun Kee Restaurant). 白灼三层肉 (Boiled Pork Belly): for pork lovers who like some fat. Their popular 牛肉河 (Beef Hor Fun) was very nice. Generous on the […]
Wayne Innovation Cuisine 新源记食馆 | Bandar Sri Damansara Read More »
Kheong Kee Claypot Chicken Rice was once operated in Setapak, before they shifted to this new restaurant at Taman Bukit Indah. The portion of the Claypot Chicken Rice (RM8.50 for regular; RM16 for large) was quite generous and the chicken meat was plenty, mostly from the thighs and drumsticks. In addition, some Chinese sausage slices
Kheong Kee Claypot Chicken Rice – 强记炭烧瓦煲鸡饭 Read More »
Just Seafood is one of the first seafood restaurants that started the “seafood on table” trend many years ago. It serves fresh seafood with great flavors. Ordering at Just Seafood is simple, there are four flavors: The Original Cajun, Signature Curry, Golden Salted Egg, and Butter Cream Milk. Them, you select the size (2 pax
Just Seafood @ Sunway Giza Mall Read More »
Having to relocate several times in the past few years, Ipoh Road Yong Tau Foo is still as good as it is. The Yong Tau Foo (RM1.70 per piece) were light in flavor but still you can taste the sweetness of the fish paste. The fish paste was soft and not too compact. The clear
Ipoh Road Yong Tau Foo | Jalan Ipoh Read More »
Chuan Kee Bak Kut Teh is an iconic bak kut teh restaurant in Setapak. While it might not be the best in the area, their claypot bak kut teh is pretty decent. The soup was on the lighter side, so those who love strong flavor would probably dislike it. Thus, this Bak Kut Teh (RM15
Chuan Kee Bak Kut Teh 泉记肉骨茶 | Setapak Read More »
Medan Ikan Bakar Teluk Tempoyak in Bayan Lepas, Penang, is an open air seafood eatery by the ocean, with Ikan Bakar Adnan Bin Hassan being the most popular stall. This place sells fresh seafood and it is one of the cheapest places for seafood in the area. As the place’s name proposed, the grilled fish
Ikan Bakar Adnan Bin Hassan @ Medan Ikan Bakar Teluk Tempoyak Read More »
Located just opposite of Kampong Koh market, Restoran Lee Chuo is an inconspicuous stall that sells great and very rare noodles. The place is famous for its Loh Mee (RM4). The Loh Mee broth is boiled with bamboo shoots and cuttlefish, which make it so good. Don’t leave just eating the Loh Mee thought, Restoran
Restoran Lee Chuo, Sitiawan | Special Noodles: Loh Lak & 蛋燕 Read More »
A humble narrow stall, with just a sign board writing ‘Poh Piah / Spring Roll Skin’, popularly known as Uncle Lim Popiah, has been operating for more than half a century in the traditional market street of Jalan Chowrasta, Penang. The owner, known as Uncle Lim, and his daughter, Rebecca, has been running this family
Uncle Lim’s Famous Poh Piah Read More »
Kedai Kopi Seng Thor: A popular kopitiam among the locals in town. It stationed one of my favorite fried oyster omelet stalls (huge oysters!). The reason this is one of my top fried oyster omelet places is simple: The oysters were huge! According to the stall owner, these fresh oysters were imported from Thailand. You
Juiciest Fried Oyster Omelet in Penang | Kedai Kopi Seng Thor Read More »
Penang Road Famous Teochew Chendul is probably the most popular and touristy cendol in Penang. Do expect a queue at all times. Some might say that this stall is overrated. While it might be true, the Cendol (RM3.30) was actually pretty good although not the best in town. It was sweet and fragrant with the
Penang Road Famous Teochew Chendul Read More »
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