“IMG_5039-bw-colorFire” by billrdio is licensed under CC BY-NC-SA 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/2.0/ The term ‘wok hei’ is well used by most Chinese when it comes to food, it often dictates and determines the quality of food and also the skill of the chef. But what is Wok Hei exactly, […]
What is ‘Wok Hei’? Read More »
The specialty of this Malay mixed rice restaurant is their special seven flavors rice: Nasi Putih (plain), Nasi Tomato, Nasi Kacang (peanut), Nasi Lemak Pandan (coconut & pandan), Nasi Lemuni (Lemuni herb), Nasi Minyak (scented oil) and Nasi Hujan Panas (Terengganu colorful oil rice). You can choose to have the seven flavors of rice in
Nasi 7 Benua Koo Boo Cafe Read More »
SK Kim 合莎驰名菜脯魚 serves the famous and unique ‘Chai Po’ Fish （菜脯鱼）- fried pickled daikon on steamed fish. The fish was relatively fresh, topped with lots of savory and crunchy fried pickled daikon, which were very suitable to eat with the rice. We also ordered Fried Squids. They were big, fresh, and chewy in a
SK Kim 合莎驰名菜脯魚 | Alor Setar Signature ‘Chai Po’ Fish Read More »
868 Mamak Stall was located at what seems to be a housing area, where a few shops pop up randomly in between some houses. Update 2021 The stall is now closed and it is currently being run by a different owner, selling typical goreng-gorengan like fried rice and fried noodles. × Dismiss alert What makes
868 Mamak Stall (Closed) Read More »
QQ Traditional Homemade Noodle was a hearty pan mee shop loved by many in Setapak. Update: The shop has permanently closed in early 2021 Homemade Soup Noodle (regular) RM6.50 + Egg RM1: The soup was savory and sweet because it used anchovies as the soup base. The homemade noodle’s texture was nice and slightly firm.
QQ Traditional Homemade Noodle (closed) Read More »
Hock Kee Seafood was one of the good restaurants serving both unique and authentic mainstream food. Firstly, we had Seafood Otak-otak In Coconut. There were prawns, otak-otak, squids and shark meat. The sauce was cooked with the coconut juice and it was creamy and eggy. It was too full and couldn’t fit everything into the
福记海鲜 Hock Kee Seafood Read More »
The name ‘longkang’, which means drain, in this Char Kuey Teow Longkang place, originated from the ditch right across the road. Worry not, as the drain area is rather far away for the eatery, and there wasn’t any bad smell nearby when I was there. Contradicting its unappetizing name, Char Kuey Teow Longkang was decent
Char Kuey Teow Longkang Read More »
Offside transition to Offside Burger & Cheese Offside had shutdown in April 2020, and reopened in April 2021 with the name Offside Burger & Cheese with possible ownership transfer. The new menu has reduced items. My visit was during the first version of Offside. See the menu section below for info. × Dismiss alert Offside
Offside Burger & Cheese | Monash University Malaysia Read More »
Wak Apom Balik is a mini roadside stall in Kuala Kedah selling one of the most delicious and buttery apam balik. To locate Wak Apom Balik, find these shop lots and the post office (Pejabat Pos Kuala Kedah). The stall is on the opposite road. The road side stall of Wak Apom Balik, in front
Wak Apom Balik | Buttery & Rich Apam Balik Read More »
Tua Pui Curry Mee is a must-try in George Town, Penang. You may be surprised that a quite stall like this serves delicious authentic curry noodle! (As you would expect a long queue for any good food in Penang) The tasty curry broth was very thick and rich. Another specialty of Tua Pui Curry Mee
Tua Pui Curry Mee 大肥咖哩面 Read More »
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