Hock Kee Seafood was one of the good restaurants serving both unique and authentic mainstream food. Firstly, we had Seafood Otak-otak In Coconut. There were prawns, otak-otak, squids and shark meat. The sauce was cooked with the coconut juice and it was creamy and eggy. It was too full and couldn’t fit everything into the […]
福记海鲜 Hock Kee Seafood Read More »
The name ‘longkang’, which means drain, in this Char Kuey Teow Longkang place, originated from the ditch right across the road. Worry not, as the drain area is rather far away for the eatery, and there wasn’t any bad smell nearby when I was there. Contradicting its unappetizing name, Char Kuey Teow Longkang was decent
Char Kuey Teow Longkang Read More »
Offside transition to Offside Burger & Cheese Offside had shutdown in April 2020, and reopened in April 2021 with the name Offside Burger & Cheese with possible ownership transfer. The new menu has reduced items. My visit was during the first version of Offside. See the menu section below for info. × Dismiss alert Offside
Offside Burger & Cheese | Monash University Malaysia Read More »
Wak Apom Balik is a mini roadside stall in Kuala Kedah selling one of the most delicious and buttery apam balik. To locate Wak Apom Balik, find these shop lots and the post office (Pejabat Pos Kuala Kedah). The stall is on the opposite road. The road side stall of Wak Apom Balik, in front
Wak Apom Balik | Buttery & Rich Apam Balik Read More »
Tua Pui Curry Mee is a must-try in George Town, Penang. You may be surprised that a quite stall like this serves delicious authentic curry noodle! (As you would expect a long queue for any good food in Penang) The tasty curry broth was very thick and rich. Another specialty of Tua Pui Curry Mee
Tua Pui Curry Mee 大肥咖哩面 Read More »
Kedai Kopi Sing May Mah was popular among the locals for its loh mee and also yam rice. The yam rice made by one of the stall, Eng Yam Rice, was fluffy and balancedly coated with the dark soy sauce. The dried shrimps in the rice occasionally give a salty fragrant flavor boost. And the
Eng Yam Rice @ Kedai Kopi Sing May Mah Read More »
We dropped by Auntie Kopitiam in Kuala Selangor for a quick mini snack before heading to Perak. I specifically wanted to order their Sandwich Sambal (RM3.80). It was alright, just that the sambal was quite spicy. The sandwich was slightly toasted so it had a nice crispy texture. The egg and onions gave the sandwich
Auntie Kopitiam Kuala Selangor Read More »
Cendol Bakar Kuala Selangor is a good stop to refresh yourself if you are passing by. You can get your ice cold cendol by dining in, or even via their drive-thru lane! While the cendol was decent, and the gula melaka (palm sugar) was good, overall it was quite average. I had the Cendol VVIP
Cendol Bakar Kuala Selangor | Drive-through & Dine-in Read More »
A cozy restaurant serving local food. Kan Eng Restaurant served great food that made our group fall in love and cannot forget about them after leaving Hatyai. The Tom Yam was so good! It wasn’t too spicy and had a very soothing sourish flavors. You’ll want to have more after finishing it. Kan Eng Restaurant’s
Best Thai Food in Hatyai: Kan Eng Restaurant Read More »
I visited Qing Jie Restaurant since it was very popular in Hatyai. Their signature dish is of course, the Braised Pork with Salted Vege (60-100 baht). I felt that the braised pork was just so so. The skin and fat did melt in the mouth, but the rest of the meat was very tough and
Qing Jie Restaurant – Hatyai Braised Pork with Salted Vege Read More »
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