Charlie’s Chicken Chop in Taman Bukit Desa, Kuala Lumpur is a cafe that proudly serve their specialties. These include their Chicken Chops and Sarawak Laksa. During durian season, you might also get to order their signature D24 Durian Gelato. The Signature Whole Leg Boneless Chicken Chop (RM26.90) is huge! It is served with sides of […]
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Nasi Lemak Ikan Sembilang in Lenggeng, Negeri Sembilan is a humble but popular shop among the small town locals and even passing cyclists. It is known for their nasi lemak, paired with the unique sambal ikan sembilang (catfish) that I’ve never seen elsewhere. For dining in, the staff will hand you a plate of nasi
Nasi Lemak Ikan Sembilang & Lepat Pisang | Lenggeng Read More »
Serendah Tomyam 河边东炎 used to operate nearby next to a river, before relocating to a shoplot. As the name suggests, the shop’s signature is its uniquely flavored Tom Yum (RM20-38, ours was RM23 for 2 pax). The taste of this tom yum is unlike any others that I’ve tried. Yet, it is still, and taste,
Serendah Tomyam 河边东炎 | Special Taste Tom Yum & Fish Read More »
Gerai Lemang Kijal is a row of stalls by the roadside connecting Chukai and Dungun in Terengganu. Usually a seasonal cuisine during Hari Raya, the stalls here sell lemang all year long. The sticky rice are wrapped with leaves and stuffed in bamboo, cooking them by the charcoal pits. When buying your lemang from one
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At Mee Calong Tulang Ayam Pak Usop Alor Ladang, you can try one of Malaysia’s less-known food. Mee Calong is a traditional noodle dish from the small area called Beserah, next to Kuantan. Calong refers to the fishballs, added into the noodles, along with tofu puffs and an egg (optional). The soup is typically fish
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Ikan Bakar Sri Nikat was an unexpected find after a hiking trip, when we drove through the small roads of Hulu Langat. After taking a short detour around Sungai Lui, we were delighted to discover this place that serves delicious food with chill village vibe. The first thing we noticed was the dining area. There
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Sate tulang (bone satay) is a chicken satay originated from Jelebu, Negeri Sembilan. While there are some subpar versions around, ABM Sate Tulang Jelebu did not fail to impress us with its flavorful, juicy satays. Sate Tulang (RM1.70 per stick) is made of the bony parts of chicken, such as the ribs. Why? You may
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If you are craving for delicious, authentic Negeri Sembilan Itik/Daging Salai and Masak Lemak Cili Api, Resipi Grobok Salai is the place to go. Featuring a wide range of traditional ‘masakan Negeri Sembilan’ to select from, you’ll find your ‘soul-food’ here. Though be warned, as their food are hot and may be overwhelming for those
Resipi Grobok Salai | Amazing Daging Salai Masak Lemak! Read More »
New Yong Len Restaurant is a food court at a corner lot in Taman Tun Dr Ismail. It is famous for two separate stalls specialize in two authentic Penang food: Char Kuey Teow and Prawn Mee (or Penang Hokkien Mee). The bowl of unassuming yet hearty Prawn Mee (RM9 for regular, RM10 for large) was
New Yong Len Restaurant | Prawn Mee & Char Kuey Teow Read More »
Whenever you crave for a good, spicy meal of ayam gepuk, the many branches of Ayam Gepuk Top Global never disappoint! (I visited the TTDI branch) They offer sets A to D, starting from the staple rice, chicken, and vege, to one additional side dish each set up: fried tofu + fired tempeh; chicken gizzards;
Ayam Gepuk Top Global | Unlimited Rice For You Spicy Cravings Read More »
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