Roti Canai Pak Tam Kg. Sitiawan is a vibing, no-frills local’s breakfast spot in the rustic fishermen village. It serves simple, no-nonsense, hearty Malaysian breakfast, such as roti canai, pre-packed nasi lemak and kuih muih. The plain Roti Canai (RM1.40) has good fluffiness and bittiness, not too light, not too heavy. The Roti Telur (RM2.70) […]
Roti Canai Pak Tam Kg. Sitiawan | Local Breakfast By The River Read More »
When one think of Teluk Intan, mostly likely Teluk Intan Leaning Tower and Chee Cheong Fun come into the mind. Also known as Anson Chee Cheong Fun (Teluk Intan was called Teluk Anson, named by the British during colonial times), Liew Kee (Ah Lek) Chee Cheong Fun is probably the original one who created this
Teluk Intan Chee Cheong Fun | Liew Kee (Ah Lek) 安顺燎记猪肠粉 Read More »
Strangers at 47 in Section 17, Petaling Jaya started in 2014 and is still going strong and popular. Offering crepes as their signature menu, they attract both cafe hoppers and casual food tasters alike. On this visit, we ordered 2 savory crepes and shared among 3 person, and it was quite filling. The Shore To
Strangers at 47 | SS17: Savory Crepes Read More »
Menya Musashi in 1 Utama Shopping Centre is part of a famous Japanese ramen chain known for its samurai theme and rich broths. There are 4 types of broths you can choose, infused with different flavor oils: White/Shiro (onion), Black/Kuro (garlic), Red/Aka (spicy), and Yellow/Ki (curry). The basic ramen costs RM26 which comes with their
Menya Musashi | 1 Utama Shopping Centre (Ramen) Read More »
H&H Restaurant & Catering is a simple setup yet comfortable restaurant that also do food catering in-house and on-site. They offer a wide range of menu and based on reviews, their dishes always deliver / exceed expectations. The Curry Fish Head (RM28.90) was more liquidly in consistency but the taste is surprisingly rich and flavorful.
H&H Restaurant & Catering | Kota Damansara Read More »
Charlie’s Chicken Chop in Taman Bukit Desa, Kuala Lumpur is a cafe that proudly serve their specialties. These include their Chicken Chops and Sarawak Laksa. During durian season, you might also get to order their signature D24 Durian Gelato. The Signature Whole Leg Boneless Chicken Chop (RM26.90) is huge! It is served with sides of
Charlie’s Chicken Chop & Laksa Sarawak | Taman Bukit Desa Read More »
Nasi Lemak Ikan Sembilang in Lenggeng, Negeri Sembilan is a humble but popular shop among the small town locals and even passing cyclists. It is known for their nasi lemak, paired with the unique sambal ikan sembilang (catfish) that I’ve never seen elsewhere. For dining in, the staff will hand you a plate of nasi
Nasi Lemak Ikan Sembilang & Lepat Pisang | Lenggeng Read More »
Serendah Tomyam 河边东炎 used to operate nearby next to a river, before relocating to a shoplot. As the name suggests, the shop’s signature is its uniquely flavored Tom Yum (RM20-38, ours was RM23 for 2 pax). The taste of this tom yum is unlike any others that I’ve tried. Yet, it is still, and taste,
Serendah Tomyam 河边东炎 | Special Taste Tom Yum & Fish Read More »
Gerai Lemang Kijal is a row of stalls by the roadside connecting Chukai and Dungun in Terengganu. Usually a seasonal cuisine during Hari Raya, the stalls here sell lemang all year long. The sticky rice are wrapped with leaves and stuffed in bamboo, cooking them by the charcoal pits. When buying your lemang from one
Gerai Lemang Kijal | Terengganu Read More »
At Mee Calong Tulang Ayam Pak Usop Alor Ladang, you can try one of Malaysia’s less-known food. Mee Calong is a traditional noodle dish from the small area called Beserah, next to Kuantan. Calong refers to the fishballs, added into the noodles, along with tofu puffs and an egg (optional). The soup is typically fish
Mee Calong Tulang Ayam Pak Usop Alor Ladang | Kuantan Read More »
You cannot copy content of this page
