Yi Sheng Huat Seafood Restaurant 易生發 used to have a second branch in Ayer Panas, Setapak, but now there is only the headquarter in Pudu. Minced Meat Tofu 肉碎豆腐 (large) RM16: Decent signature tofu with lots of minced pork. Salted Vegetable Soup 咸菜汤 RM10: Strong salted vege flavor. It had a lot of ingredients such […]
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Restoran Kari Kepala Ikan Rampai (南北咖喱鱼头) is a restaurant in Taman Sri Rampai, love by many curry addicts. Curry Fish Head (small) RM38: The curry was heavier and spicier compared to typical Chinese style curry. It had a bit of sourness and blended amazingly with rice. A must for curry addicts! If you don’t feel
Restoran Kari Kepala Ikan Rampai 南北咖喱鱼头 | Fish Head Curry Read More »
Hayaki originates in Kota Bharu, Kelantan. Now, they have opened several branches across Kuala Lumpur and Selangor. Based on my dining experience at Hayaki, the food were decent, yet lacked the better ‘Kelate’ flavors. Still, it is a good option when you’re craving for Kelantanese food. Nasi Kerabu Ayam Percik RM14.90: Overall the nasi kerabu
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Jia Li Mian Noodle House 家里面食館 was established since 1999 and they serve delicious Penang style noodles! Penang Curry Mee (RM7): This Penang style curry noodle was stunning in terms of taste and ingredients. Just look at the amount of the ingredients covering the bowl! You’ll get ‘ginger flowers’ (姜花), peppermint, bean sprouts, cuttlefish, cockles,
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Sek Yuen Restaurant (适苑酒家) is an old, well known landmark restaurant in Pudu, Kuala Lumpur. This nostalgic establishment has been serving old school Chinese dishes since 1948. While its iconic building still remain and function well as a restaurant, they have also opened up a new air-conditioned restaurant just beside it, so one can choose
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Ah Pui Loh Mee can be said to be Setapak most signature Lor Mee place. It is well hidden in a new village housing area, yet it is popular with patrons from all over Setapak. Lor Mee (regular) RM6: Very good homemade noodle, the thickness and chewiness were just right. The thick broth was delicious
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Just a few steps away from Yoot Loy Coffee Shop, Teng Wun Bakery & Confectionery is also one of the traditional shops visitors would not want to miss. Their pastries were selling like hot cakes as soon as they were out of the oven. Kaya Puff RM15 for 10 pieces: The crust was very flaky, at
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Yoot Loy Coffee Shop is a popular old kopitiam where people would visit when dropping by Kuala Kubu Bharu. Nasi Lemak RM6: The rice wasn’t really nasi lemak, as it tasted like plain white rice with a very mild pandan aroma. Just a few tiny pieces of chicken curry was given. The sambal wasn’t great
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Lanna Thai Restaurant Ipoh Soho is located in the heart of Ipoh city. Red Tomyum (chicken) RM28: Nice appetizing tomyam soup that makes you wanna keep refilling (RM5 for each refill). Thai Fish Cake (RM4 per piece): Pretty standard Stir Fried Minced Chicken with Basil Leaves (R) RM18.50: Savory & spicy minced chicken with basil
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New Heong Kee Restaurant is a historic restaurant that requires one day advance booking due to the complexity and time needed to prepare most of the dishes. The ground oven is the restaurant’s signature, for cooking the Beggar Chicken. The mud is for covering and sealing the chicken before burying it under the hot ground
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