Delicious food with reviews categorized by the places or locations in Malaysia.
Kancil Raja Patin HQ Temerloh is one of the top restaurants serving Temerloh’s signature food: Ikan Patin Tempoyak (fresh water catfish cooked in fermented durian sauce). The patin fish (RM20-22) was fresh and tasty, and the tempoyak sauce was balanced in spiciness, sweetness, but rather watery (could be richer to be eaten with the rice). […]
Kancil Raja Patin | Ikan Patin Tempoyak Temerloh Read More »
Among the famed Ikan Patin Tempoyak shops in Temerloh, Selera Patin Bangau Temerloh would be crowned the spiciest of them all. The gulai tempoyak (fermented durian curry) is also sweeter than usual, maybe to tone down the spiciness of the dish, served piping hot from the pot. The patin fish was fresh, soft and sweet.
Selera Patin Bangau Temerloh | Spicy Ikan Patin Tempoyak Read More »
張家傳統炭燒福州餅, also known as Diong Gong Piang, is a small shop selling traditional Fuchow bagels called kompia / gong pia / gong piang (光饼). Diong’s versions are the traditional spring onion kompia, and the pork and chive kompia. Their version of kompia is more ‘bready’ and thicker than the usual ones. Some might complain the
Kampung Koh Kompia 张家光饼 (張家傳統炭燒福州餅) Read More »
Roti Canai Pak Tam Kg. Sitiawan is a vibing, no-frills local’s breakfast spot in the rustic fishermen village. It serves simple, no-nonsense, hearty Malaysian breakfast, such as roti canai, pre-packed nasi lemak and kuih muih. The plain Roti Canai (RM1.40) has good fluffiness and bittiness, not too light, not too heavy. The Roti Telur (RM2.70)
Roti Canai Pak Tam Kg. Sitiawan | Local Breakfast By The River Read More »
When one think of Teluk Intan, mostly likely Teluk Intan Leaning Tower and Chee Cheong Fun come into the mind. Also known as Anson Chee Cheong Fun (Teluk Intan was called Teluk Anson, named by the British during colonial times), Liew Kee (Ah Lek) Chee Cheong Fun is probably the original one who created this
Teluk Intan Chee Cheong Fun | Liew Kee (Ah Lek) 安顺燎记猪肠粉 Read More »
Strangers at 47 in Section 17, Petaling Jaya started in 2014 and is still going strong and popular. Offering crepes as their signature menu, they attract both cafe hoppers and casual food tasters alike. On this visit, we ordered 2 savory crepes and shared among 3 person, and it was quite filling. The Shore To
Strangers at 47 | SS17: Savory Crepes Read More »
Menya Musashi in 1 Utama Shopping Centre is part of a famous Japanese ramen chain known for its samurai theme and rich broths. There are 4 types of broths you can choose, infused with different flavor oils: White/Shiro (onion), Black/Kuro (garlic), Red/Aka (spicy), and Yellow/Ki (curry). The basic ramen costs RM26 which comes with their
Menya Musashi | 1 Utama Shopping Centre (Ramen) Read More »
H&H Restaurant & Catering is a simple setup yet comfortable restaurant that also do food catering in-house and on-site. They offer a wide range of menu and based on reviews, their dishes always deliver / exceed expectations. The Curry Fish Head (RM28.90) was more liquidly in consistency but the taste is surprisingly rich and flavorful.
H&H Restaurant & Catering | Kota Damansara Read More »
Charlie’s Chicken Chop in Taman Bukit Desa, Kuala Lumpur is a cafe that proudly serve their specialties. These include their Chicken Chops and Sarawak Laksa. During durian season, you might also get to order their signature D24 Durian Gelato. The Signature Whole Leg Boneless Chicken Chop (RM26.90) is huge! It is served with sides of
Charlie’s Chicken Chop & Laksa Sarawak | Taman Bukit Desa Read More »
Nasi Lemak Ikan Sembilang in Lenggeng, Negeri Sembilan is a humble but popular shop among the small town locals and even passing cyclists. It is known for their nasi lemak, paired with the unique sambal ikan sembilang (catfish) that I’ve never seen elsewhere. For dining in, the staff will hand you a plate of nasi
Nasi Lemak Ikan Sembilang & Lepat Pisang | Lenggeng Read More »
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