Delicious food with reviews categorized by the state of Kelantan.
Restoran Kak Nie is a local favorite in Jeli, Kelantan. The shop sells decent nasi dagang with a variety of delicious Kelate dishes. I had the basic Nasi Dagang with some Beef Rendang and sweet grated coconut (RM5). The glutinous rice had good texture and fragrance. Moreover, the beef rendang was rich and tender. Restoran […]
Lekor Losong Keping Aneka Keropok is a store supplying freshly made losong and ready packed keropok lekor (they are a kind of snack made of grinded fish and sago flour). It is a popular stop among local drivers and also nearby university students to grab their supply of fish snacks while passing by. I arrived
Lekor Losong Keping Aneka Keropok Read More »
You’ve probably heard all kinds of laksa in Malaysia, but have you heard of Laksa Sarang (nested laksa)? You’ll find one at Kedai Makan Gunung Reng (RM7.50). They may not be the first one to invent this dish, but I think theirs would be the most presentable one! Laksa Sarang is basically Asam Laksa with
Laksa Sarang @ Kedai Makan Gunung Reng Read More »
Enjoy this soft, custardy and sweet egg desert at Akok Belahat. Akok is a traditional desert/snack in Kelantan and Terengganu. It is made with flour, sugar, eggs, and coconut milk. This shop at the side of the road in Kampung Belahat is probably the best and most famous akok shop in Jeli, Kelantan. I like
Akok Belahat | Traditional Akok Maker, Best In Jeli Read More »
Kedai Makan 888 or 888 茶餐室 is located in a Chinese new village of Gua Musang. It is a rustic chilled place where most of the patrons were elderly who would “blow water” while having a meal. Steamed Fish (White Tail): With close proximity to the river, you can ensure that their fresh water fish
Kedai Makan 888 茶餐室 Gua Musang Read More »
Restoran Kak Zah in Gua Musang offers a full range of Kelantanese cuisines. Not distracted by the many choices of dishes, I order just the simple set of Nasi Dagang Gulai Ayam (RM6.50). The rice here at Restoran Kak Zah could easily be one of the best nasi dagang I had. There are a selection
Restoran Kak Zah | Nasi Dagang & Kelantanese Food Read More »
Previously located in Kedai Merpati Tiong Hua Chinese Hawker Centre, 田雞粥板面 Pan Mee Gua Musang has shifted to a hawker center at the Northern end of Pekan Gua Musang. Frog Leg Porridge (RM13): The porridge had its own unique style, which differs from the Hong Kong or Teochew style. I guess the closest description was
田雞粥板面 Pan Mee Gua Musang | Frog Leg Porridge Read More »
满月板面 Man Yek Ban Mee (full moon pan mee) is located in a traditional house within the Chinese new village of Gua Musang. The shop opens late in the evening. Pan Mee RM6 (with add-on fish and pork balls +RM1): You get to choose either the long sliced style pan mee or the teared style
满月板面 Man Yek Ban Mee Read More »
Nasi Kukus Ayam Goreng Rempah (RM5): The fried chicken was the highlight as the meat was juicy yet springy, as Ayam Kampung (village chicken) was used. The chicken was well marinated and the mix of spices were absolutely good. Bits of crispy spiced batters were also poured onto the rice for extra crunch and flavors.
Irdina Nasi Kukus | Best Ayam Kampung Goreng in Gua Musang Read More »
Roti Canai London (RM2) is served with ‘banjir'(flooding) style cuury with lightly cooked half boiled egg on top. The egg was just cook slightly, even before reaching the stage of the usual half boiled eggs. Burst the yolk and you’ll have a gooey delicious eggy curry for your roti canai. The amount of curry was
Roti Canai London | ‘Kari Banjir’ & ‘Telur Goyang’ Read More »
You cannot copy content of this page
