Delicious food with reviews categorized by the state of Kuala Lumpur.
Charlie’s Chicken Chop in Taman Bukit Desa, Kuala Lumpur is a cafe that proudly serve their specialties. These include their Chicken Chops and Sarawak Laksa. During durian season, you might also get to order their signature D24 Durian Gelato. The Signature Whole Leg Boneless Chicken Chop (RM26.90) is huge! It is served with sides of […]
Charlie’s Chicken Chop & Laksa Sarawak | Taman Bukit Desa Read More »
New Yong Len Restaurant is a food court at a corner lot in Taman Tun Dr Ismail. It is famous for two separate stalls specialize in two authentic Penang food: Char Kuey Teow and Prawn Mee (or Penang Hokkien Mee). The bowl of unassuming yet hearty Prawn Mee (RM9 for regular, RM10 for large) was
New Yong Len Restaurant | Prawn Mee & Char Kuey Teow Read More »
First started beside a Cheras flat, Woo Pin Fish Head Noodle now has branches around KL. One of the busiest branches is at Woo Pin 45 Kamunting in Kuala Lumpur Central. I had the Fish Head Noodle (RM13.50) with fried fish option. It came with 3-4 pieces of fried fish fillet (normal to have lots
Woo Pin 45 Kamunting Fish Head Noodle & Portuguese Egg Tart Read More »
Chapathi Recipes is a North Indian restaurant in Taman Connaught, Cheras. It features a wide variety of Indian cuisines, served in the comfortable, air-conditioned space. I order their Bread Basket (RM22), which consists of five different breads each: Chapati, Tandoori Roti, Garlic Naan, Butter Naan, and Aloo Paratha (potato stuffed bread). Nothing much to comment
Chapathi Recipes | Taman Connaught Read More »
Ban Lee Bak Kut Teh (万利肉骨茶餐室) is one of the top bak kut teh place in Kuala Lumpur. I like their broth that tasted very herby (a slight bit too salty for my liking but still alright eating with rice) and the cooking quality of the meat. I had the default mixed bak kut teh
Ban Lee Bak Kut Teh Read More »
Restoran Chong Thoong Kee 张东记 is an old restaurant in Taman Tun Dr Ismail (TTDI), featuring Ipoh’s specialty: Kai Si Hor Fun & Beansprout Chicken. The Kai Si Hor Fun, or Ipoh Chicken Hor Fu (RM7.50 / RM8.50) is the crowd’s favorite. The broth was pretty strong in prawn’s flavors and chicken aroma. There were
Restoran Chong Thoong Kee 张东记鸡丝河粉 | Chicken Hor Fun Read More »
Kaw Kaw Burger Wangsa Maju is a humble roadside stall that serves delicious burgers. They claim to be the first creator of Burger Bakar in Malaysia. They have other branches in Ampang and Damansara (proper stores), but Wangsa Maju is their origin and the best spot to experience ‘roadside burgers’. You can also order online
The Cabin Melawati has been running its business quietly in the busy street of Taman Melawati. The Cabin Burger RM13: Thick homemade beef patty, good seasoning, with fries on the side. A wholesome and delicious grilled burger worth to try! Kuey Teow Hailam RM8: We did not expect this “under-dish” to be anything spectacular but
The Cabin Melawati | Grilled Burger and More Read More »
Sweet Forest Cafe open its first outlet in Setapak, and got viral among the university students for its Salted Egg Sauce Chicken Chop. Currently, there are other two branches located in Puchong and Kepong. Salted Egg Sauce Chicken Chop RM17.90: The sauce was delicious and had very strong salted egg flavor. The chicken chop was
Sweet Forest Cafe | Salted Egg Sauce Chicken Chop Read More »
Mali’s Corner has two locations in the Setapak area. They have been the go-to spots for many nearby University students and residents. The one located in Platinum Walk is a cafeteria style eatery, while the one at Taman Bunga Raya is a fixed stall by the road. Char Kuey Teow Special RM10: Their main signature.
Mali’s Corner | Malay Style Char Kuey Teow & Nasi Lemak Read More »
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