Delicious food with reviews categorized by the places or locations in Malaysia.
Serendah Tomyam 河边东炎 used to operate nearby next to a river, before relocating to a shoplot. As the name suggests, the shop’s signature is its uniquely flavored Tom Yum (RM20-38, ours was RM23 for 2 pax). The taste of this tom yum is unlike any others that I’ve tried. Yet, it is still, and taste, […]
Serendah Tomyam 河边东炎 | Special Taste Tom Yum & Fish Read More »
Gerai Lemang Kijal is a row of stalls by the roadside connecting Chukai and Dungun in Terengganu. Usually a seasonal cuisine during Hari Raya, the stalls here sell lemang all year long. The sticky rice are wrapped with leaves and stuffed in bamboo, cooking them by the charcoal pits. When buying your lemang from one
Gerai Lemang Kijal | Terengganu Read More »
At Mee Calong Tulang Ayam Pak Usop Alor Ladang, you can try one of Malaysia’s less-known food. Mee Calong is a traditional noodle dish from the small area called Beserah, next to Kuantan. Calong refers to the fishballs, added into the noodles, along with tofu puffs and an egg (optional). The soup is typically fish
Mee Calong Tulang Ayam Pak Usop Alor Ladang | Kuantan Read More »
Ikan Bakar Sri Nikat was an unexpected find after a hiking trip, when we drove through the small roads of Hulu Langat. After taking a short detour around Sungai Lui, we were delighted to discover this place that serves delicious food with chill village vibe. The first thing we noticed was the dining area. There
Ikan Bakar Sri Nikat | Kampung Ulu Lui, Hulu Langat Read More »
Sate tulang (bone satay) is a chicken satay originated from Jelebu, Negeri Sembilan. While there are some subpar versions around, ABM Sate Tulang Jelebu did not fail to impress us with its flavorful, juicy satays. Sate Tulang (RM1.70 per stick) is made of the bony parts of chicken, such as the ribs. Why? You may
ABM Sate Tulang Jelebu Read More »
If you are craving for delicious, authentic Negeri Sembilan Itik/Daging Salai and Masak Lemak Cili Api, Resipi Grobok Salai is the place to go. Featuring a wide range of traditional ‘masakan Negeri Sembilan’ to select from, you’ll find your ‘soul-food’ here. Though be warned, as their food are hot and may be overwhelming for those
Resipi Grobok Salai | Amazing Daging Salai Masak Lemak! Read More »
New Yong Len Restaurant is a food court at a corner lot in Taman Tun Dr Ismail. It is famous for two separate stalls specialize in two authentic Penang food: Char Kuey Teow and Prawn Mee (or Penang Hokkien Mee). The bowl of unassuming yet hearty Prawn Mee (RM9 for regular, RM10 for large) was
New Yong Len Restaurant | Prawn Mee & Char Kuey Teow Read More »
Whenever you crave for a good, spicy meal of ayam gepuk, the many branches of Ayam Gepuk Top Global never disappoint! (I visited the TTDI branch) They offer sets A to D, starting from the staple rice, chicken, and vege, to one additional side dish each set up: fried tofu + fired tempeh; chicken gizzards;
Ayam Gepuk Top Global | Unlimited Rice For You Spicy Cravings Read More »
Pokli Mee Celup & Coconut Shake at Sunway Batu Caves (also branches in Setia Alam & Pinggiran Subang) let you enjoy a bowl (or two, like me) of Kelantan’s signature Mee Celup away from the state. Their also serve other traditional Kelate food such as Perut Muda Air Asam (sour beef stomach soup) and Nasi
Pokli Mee Celup & Coconut Shake Read More »
First started beside a Cheras flat, Woo Pin Fish Head Noodle now has branches around KL. One of the busiest branches is at Woo Pin 45 Kamunting in Kuala Lumpur Central. I had the Fish Head Noodle (RM13.50) with fried fish option. It came with 3-4 pieces of fried fish fillet (normal to have lots
Woo Pin 45 Kamunting Fish Head Noodle & Portuguese Egg Tart Read More »
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