Delicious food with reviews categorized by the places or locations in Malaysia.
Shanghai Da Da Huntun 上海大大馄饨 has branches in 3 Damansara Mall (where I visited), Publika Shopping Gallery, and Da Men Mall. My friend ordered their dumpling noodle soup and his comment was the dumplings were alright but nothing stood out. I had their Braised Beef Ramen (RM16.80) and the portion of the beef was quite […]
Shanghai Da Da Huntun 上海大大馄饨 (3 Damansara Mall) Read More »
Restoran Chong Thoong Kee 张东记 is an old restaurant in Taman Tun Dr Ismail (TTDI), featuring Ipoh’s specialty: Kai Si Hor Fun & Beansprout Chicken. The Kai Si Hor Fun, or Ipoh Chicken Hor Fu (RM7.50 / RM8.50) is the crowd’s favorite. The broth was pretty strong in prawn’s flavors and chicken aroma. There were
Restoran Chong Thoong Kee 张东记鸡丝河粉 | Chicken Hor Fun Read More »
Restaurant San Shui 山水茶餐室 is a bustling food court in Bandar Sungai Long. While there are multiple stalls in the premise, the food court main operator offers some of the most popular food and drinks. Roti Bakar or toasted croissants with kaya and butter are quite a popular order, paired with their well timed half
Restaurant San Shui 山水茶餐室 | Bandar Sungai Long Read More »
Satay Madura Riyana is quite a popular satay stall frequent by many Indonesians who live in Malaysia. Mandura Satay is a style of satay originate from Madura Island, Indonesia. I ordered all the three available meat for their satay, which are chicken (RM1 per stick), beef (RM1.20 per stick), and lamb (RM1.50 per stick). My
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Restoran Kak Nie is a local favorite in Jeli, Kelantan. The shop sells decent nasi dagang with a variety of delicious Kelate dishes. I had the basic Nasi Dagang with some Beef Rendang and sweet grated coconut (RM5). The glutinous rice had good texture and fragrance. Moreover, the beef rendang was rich and tender. Restoran
Lekor Losong Keping Aneka Keropok is a store supplying freshly made losong and ready packed keropok lekor (they are a kind of snack made of grinded fish and sago flour). It is a popular stop among local drivers and also nearby university students to grab their supply of fish snacks while passing by. I arrived
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You’ve probably heard all kinds of laksa in Malaysia, but have you heard of Laksa Sarang (nested laksa)? You’ll find one at Kedai Makan Gunung Reng (RM7.50). They may not be the first one to invent this dish, but I think theirs would be the most presentable one! Laksa Sarang is basically Asam Laksa with
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Enjoy this soft, custardy and sweet egg desert at Akok Belahat. Akok is a traditional desert/snack in Kelantan and Terengganu. It is made with flour, sugar, eggs, and coconut milk. This shop at the side of the road in Kampung Belahat is probably the best and most famous akok shop in Jeli, Kelantan. I like
Akok Belahat | Traditional Akok Maker, Best In Jeli Read More »
Sate Ikan Kak Ning is probably a top choice of sellers across the country, as the distributor of the authentic fish satay. Remember those roadside motorbike with charcoal grill at the back selling fish satay? A large amount of these come from Sate Ikan Kak Ning. As a distributor, they do not sell ‘hot and
Kedai Sate Ikan Kak Ning Chendering, Kuala Terengganu Read More »
Warung Amilin is located in a small town called Ajil in Terengganu. Their signature dish is Tempoyak Ikan Baung (RM14 for tail). Tempoyak is fermented durian paste used for cooking and also as a dipping sauce. Ikan Baung is a kind of river catfish. The fish was very fresh and the tempoyak broth was the
Warung Amilin | Tempoyak Ikan Baung, Ajil, Terengganu Read More »
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