Delicious food with reviews categorized by the places or locations in Malaysia.
New Heong Kee Restaurant is a historic restaurant that requires one day advance booking due to the complexity and time needed to prepare most of the dishes. The ground oven is the restaurant’s signature, for cooking the Beggar Chicken. The mud is for covering and sealing the chicken before burying it under the hot ground […]
New Heong Kee Restaurant | Beggar Chicken Read More »
Moorthy’s Mathai Indian Rice stall is situated in Restoran Money’s Corner hawker center. The stall serves pretty good banana leaf rice with fair price in this busy area. Three veg dishes with one meat dish cost around RM10. The taste of the curry and food were decent. Operating hours: Daily: 10am – 3.30pm Menu &
Moorthy’s Mathai Indian Rice @ Restoran Money’s Corner, Brickfields Read More »
Happy Happy Bread Bakery has many branches across Klang Valley and one in Alor Setar. They are popular for many of their tradisional buns, mainly char siew bun, egg tart, butter bun, coconut bun, along with other new recipes. Not to mention, Portugese egg tart and half-baked cheese tart are among the crowd favorite. Happy
Happy Happy Bread Bakery | Half Baked Cheese Tart Read More »
尹麵之家 Noodle History in Alor Setar is a homey place selling noodles, char siew and chicken. Some called it ‘under the bridge wantan mee’ (天桥下云吞面), due to its close proximity with the highway flyover. The restaurant is actually a home, using its front part of the house to prepare the food and for patrons to
尹麵之家 Noodle History | Under The Bridge Wantan Mee 天桥下云吞面 Read More »
Numeral Eight Curry House, or No. 8 Curry House, is a homely restaurant popular for its Fish Head Curry. The curry of the fish head was sourish and I felt that it tasted more like asam pedas with thicker coconut milk instead. The other dishes were pretty good too. I see quite a lot of
Numeral Eight Curry House Read More »
The famous Sultan’s favorite restaurant in Kedah, Nasi Lemak Royale, now branched out to the other states. This place served nasi lemak (RM2) that looked more like chicken rice rather than coconut milk rice. The beef (RM3) and lamb (RM6) were quite tender. I couldn’t really feel the aroma of the rice, probably due to
Nasi Lemak Royale | Alor Setar Original Read More »
Tonkatsu by Ma Maison was founded in Japan back in 1976. The first outlet in Malaysia was openedin Kuala Lumpur in 2013. Hire Katsu Set RM28.90: The deep fried pork fillet was thick and lean, definitely not for fat-lovers. They were a bit dry but those who love lean meat would like it. If you
Tonkatsu by Ma Maison Read More »
Nasi Berlauk Kak Chik’s authentic Nasi Air Dingin, known to be the best one in Tumpat. Due to the huge number of people buying bulks to resell them at somewhere else, the place is more of a distributor or wholesale center. There are dining spots for you to eat there too. The rice and curry
Nasi Berlauk Kak Chik, Tumpat (Kg. Berangan) | Original Nasi Air Dingin Kelantan Read More »
Previously called Pizzeria Traudi before it was shifted to a new location. This was where I had one of the best pizza and other hearty Italian food. They then changed the name to Little Switzerland with a new range of Switzerland authentic food. The Swiss chef/owner of the restaurant and his wife are lovely. It
Pizzeria Traudi / Little Switzerland, Kelantan (closed) | A Tribute Read More »
Kopitiam Kita is one of the most famous kopitiam in Kota Bharu, Kelantan. It’s a busy place, a one stop center for Kelantan signature food. The taste and quality, however, may vary. Kopitiam Kita is always packed with visitors, table sharing is a norm. While the staff will come to take your order for drinks
Kopitiam Kita | Most Famous Restaurant in Kelantan | Is it good though? Read More »
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