Delicious food with reviews categorized by the state of Penang.
Medan Ikan Bakar Teluk Tempoyak in Bayan Lepas, Penang, is an open air seafood eatery by the ocean, with Ikan Bakar Adnan Bin Hassan being the most popular stall. This place sells fresh seafood and it is one of the cheapest places for seafood in the area. As the place’s name proposed, the grilled fish […]
Ikan Bakar Adnan Bin Hassan @ Medan Ikan Bakar Teluk Tempoyak Read More »
A humble narrow stall, with just a sign board writing ‘Poh Piah / Spring Roll Skin’, popularly known as Uncle Lim Popiah, has been operating for more than half a century in the traditional market street of Jalan Chowrasta, Penang. The owner, known as Uncle Lim, and his daughter, Rebecca, has been running this family
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Kedai Kopi Seng Thor: A popular kopitiam among the locals in town. It stationed one of my favorite fried oyster omelet stalls (huge oysters!). The reason this is one of my top fried oyster omelet places is simple: The oysters were huge! According to the stall owner, these fresh oysters were imported from Thailand. You
Juiciest Fried Oyster Omelet in Penang | Kedai Kopi Seng Thor Read More »
Penang Road Famous Teochew Chendul is probably the most popular and touristy cendol in Penang. Do expect a queue at all times. Some might say that this stall is overrated. While it might be true, the Cendol (RM3.30) was actually pretty good although not the best in town. It was sweet and fragrant with the
Penang Road Famous Teochew Chendul Read More »
Along the stretch of Burma road, in front of a primary school, are two stalls selling apom pancakes: Apong Guan and Apom Chooi. Old photo, latest price was at RM0.70 per piece I prefer Apong Guan’s version as it was softer and fluffier, with a creamier content of corn and banana. It was not too sweet.
Along the stretch of Burma road, in front of a primary school, are two stalls selling apom pancakes: Apom Chooi and Apong Guan. Apom Chooi’s pancakes were thinner and dryer. The pancakes had three different flavors: original, pandan, and rice cake. Above is the original flavored pancake, with a little bit of corn and banana inside.
The specialty of this Malay mixed rice restaurant is their special seven flavors rice: Nasi Putih (plain), Nasi Tomato, Nasi Kacang (peanut), Nasi Lemak Pandan (coconut & pandan), Nasi Lemuni (Lemuni herb), Nasi Minyak (scented oil) and Nasi Hujan Panas (Terengganu colorful oil rice). You can choose to have the seven flavors of rice in
Nasi 7 Benua Koo Boo Cafe Read More »
Hock Kee Seafood was one of the good restaurants serving both unique and authentic mainstream food. Firstly, we had Seafood Otak-otak In Coconut. There were prawns, otak-otak, squids and shark meat. The sauce was cooked with the coconut juice and it was creamy and eggy. It was too full and couldn’t fit everything into the
福记海鲜 Hock Kee Seafood Read More »
The name ‘longkang’, which means drain, in this Char Kuey Teow Longkang place, originated from the ditch right across the road. Worry not, as the drain area is rather far away for the eatery, and there wasn’t any bad smell nearby when I was there. Contradicting its unappetizing name, Char Kuey Teow Longkang was decent
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Tua Pui Curry Mee is a must-try in George Town, Penang. You may be surprised that a quite stall like this serves delicious authentic curry noodle! (As you would expect a long queue for any good food in Penang) The tasty curry broth was very thick and rich. Another specialty of Tua Pui Curry Mee
Tua Pui Curry Mee 大肥咖哩面 Read More »
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