Delicious food with reviews categorized by the state of Perak, Malaysia.
張家傳統炭燒福州餅, also known as Diong Gong Piang, is a small shop selling traditional Fuchow bagels called kompia / gong pia / gong piang (光饼). Diong’s versions are the traditional spring onion kompia, and the pork and chive kompia. Their version of kompia is more ‘bready’ and thicker than the usual ones. Some might complain the […]
Kampung Koh Kompia 张家光饼 (張家傳統炭燒福州餅) Read More »
Roti Canai Pak Tam Kg. Sitiawan is a vibing, no-frills local’s breakfast spot in the rustic fishermen village. It serves simple, no-nonsense, hearty Malaysian breakfast, such as roti canai, pre-packed nasi lemak and kuih muih. The plain Roti Canai (RM1.40) has good fluffiness and bittiness, not too light, not too heavy. The Roti Telur (RM2.70)
Roti Canai Pak Tam Kg. Sitiawan | Local Breakfast By The River Read More »
When one think of Teluk Intan, mostly likely Teluk Intan Leaning Tower and Chee Cheong Fun come into the mind. Also known as Anson Chee Cheong Fun (Teluk Intan was called Teluk Anson, named by the British during colonial times), Liew Kee (Ah Lek) Chee Cheong Fun is probably the original one who created this
Teluk Intan Chee Cheong Fun | Liew Kee (Ah Lek) 安顺燎记猪肠粉 Read More »
Chee Kong Roasted Pork (浙江烧肉) is probably the most famous roasters stall in Ipoh. When I arrive 30 minutes before the stall is open, there were already a line (locals and tourists) waiting at the empty stall. Not long after the operators arrived with the loads of roasted meat, you’ll see a galore of meaty
Chee Kong Roasted Pork 浙江烧肉 Read More »
Enak & Rangup is one of the many snack shops in Ipoh famous ‘Kacang Putih town’. Kacang Putih, literally translated as white nuts, are an assortment of snacks usually consist of chickpeas, lentils or fried mixed nuts with Indian spiced flavors. In this shop, you can pretty much find every kind of kacang putih, in
Enak & Rangup Kacang Putih Ipoh Read More »
Kannaa’s Bamboo Masalla Briyani original branch is in Ipoh, and there is also one in Puchong. The mutton briyani costed RM17, including the nasi briyani, mutton varuval, an egg, a small scope of vege and chutney, served on a banana leaf. You will also be provided with compliment add-as-you-like curries. The briyani rice was pretty
Kannaa’s Bamboo Masalla Briyani Read More »
Fu An Restaurant, a low profile old restaurant in Kuala Kangsar, serves great authentic food despite having just an elderly chef handling the whole place. Fu An Restaurant’s signature dish the awesome Hainanese Chicken Chop (RM14). It was the best chicken chop I ever had so far in my life, that I ordered another take
Fu An Restaurant | Best Hainanese Chicken Chop in Kuala Kangsar Read More »
Gopeng Hill Asam Laksa is a distinct shop located deep on a hill, through a inner road of a village in Gopeng, Perak. To gauge on the daily demands, the shop requires customers to make reservation at least a day before (even for their asam laksa), or else you won’t be allowed to dine in.
Gopeng Hill Asam Laksa | Lunch on a Hill Read More »
One of Kampar’s original creations by Yau Kee Restaurant 游记面包鸡, the Chicken Curry Bread 咖喱面包鸡 (small: RM36/ large: RM57) is a unique food in town. Mixed reviews are received but for me, the score would be somewhere in the middle. The bread itself is just a normal baked bread but as you know, any bread
Yau Kee Restaurant 游记面包鸡 | Chicken Curry in the Bread Read More »
Lanna Thai Restaurant Ipoh Soho is located in the heart of Ipoh city. Red Tomyum (chicken) RM28: Nice appetizing tomyam soup that makes you wanna keep refilling (RM5 for each refill). Thai Fish Cake (RM4 per piece): Pretty standard Stir Fried Minced Chicken with Basil Leaves (R) RM18.50: Savory & spicy minced chicken with basil
Lanna Thai Restaurant Ipoh Soho Read More »
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