Delicious food with reviews categorized by the State of Sabah.
Popular for roasted duck and coconut jelly, Kedai Makan Ngee Lee is an unassuming shop in the outskirts of Sandakan, right next to Kedai Roti Gold Crown. Coconut Pudding (Whole) RM9: The pudding was very sweet and milky. Portion wise it’s too huge for a single person, so Kedai Makan Ngee Lee also sells mini […]
Kedai Makan Ngee Lee 義利酒家 | Sandakan Coconut Pudding Read More »
Kedai Kopi Wing Hup Lee is one of the oldest shops famous for its egg tarts in Sandakan. Egg Tart RM1.60: What makes their egg tarts so special is their ultra thin crust. Just look at how thin it is! The crust itself is nice and buttery, and the custard was deliciously eggy. UFO Tart
Kedai Kopi Wing Hup Lee | Thin Crust Egg Tart & UFO Tart Read More »
Leong Kee Fish Ball 良记鱼旦 (Dragon Restaurant) is a restaurant for those who love anything made of fish. They menu are noodles (RM6 – RM9.60) with a variety of fish products, such as the typical yet different fish balls, fish cakes, ‘fish fu’ 鱼付 (fish paste in taupok skins), and special fish dumplings with century
Leong Kee Fish Ball 良记鱼旦 | Mandarin Orange Flavored Fishball Read More »
Pasar Kim Fung in Sandakan is an authentic market with a mixture of fresh produce, fresh seafood, and hawker stalls. It is a market that opens all day long, with different stalls and businesses open in the morning, noon, evening and night. Since I visited the market at around 3.30pm, some of the popular stalls
Pasar Kim Fung | Apam Balik, Chicken Wing, Potsticker (锅贴) and more Read More »
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