Delicious food with reviews categorized by the state of Selangor.
Yoke Heng Restaurant 玉兴饭店 in Seri Kembangan is a typical Chinese family style restaurant. However, there is one unique signature dish here that made its way to Serdang must-try food. Just ask around for Serdang Lou Shu Fun and the answer would be the same. Claypot Lou Shu Fun 瓦煲老鼠粉 (RM14): The noodle dish had […]
Yoke Heng Restaurant 玉兴饭店 | Serdang Claypot Lou Shu Fun Read More »
Kheong Kee Bak Kut Teh 强记肉骨茶 is a large corner bak kut teh (herbal pork) restaurant in Pandan Indah. Claypot Bak Kut Teh RM14 (per pax): The herbal broth was pretty strong but not overwhelming. The meat was alright, could be more tender and juicier if I would prefer. There were some cabbage and mushrooms
Kheong Kee Bak Kut Teh 强记肉骨茶, Pandan Indah Read More »
Pan Heong Restaurant (品香食家小馆) is a popular noodles tai chow place in Batu Caves area. Although their signature dish is the pricey Fresh Water Prawn Hor Fun, the other dishes are delicious with reasonable price. Hor Fun 滑蛋河 RM14.50: This is the specialty and highlight of the shop. The gravy was very eggy and smooth.
Pan Heong Restaurant 品香食家小馆 Read More »
Hayaki originates in Kota Bharu, Kelantan. Now, they have opened several branches across Kuala Lumpur and Selangor. Based on my dining experience at Hayaki, the food were decent, yet lacked the better ‘Kelate’ flavors. Still, it is a good option when you’re craving for Kelantanese food. Nasi Kerabu Ayam Percik RM14.90: Overall the nasi kerabu
Hayaki | Nasi Kerabu Ayam Percik & other Kelate Food Read More »
Jia Li Mian Noodle House 家里面食館 was established since 1999 and they serve delicious Penang style noodles! Penang Curry Mee (RM7): This Penang style curry noodle was stunning in terms of taste and ingredients. Just look at the amount of the ingredients covering the bowl! You’ll get ‘ginger flowers’ (姜花), peppermint, bean sprouts, cuttlefish, cockles,
Jia Li Mian Noodle House 家里面食館 | Stunning Penang Noodles Read More »
Just a few steps away from Yoot Loy Coffee Shop, Teng Wun Bakery & Confectionery is also one of the traditional shops visitors would not want to miss. Their pastries were selling like hot cakes as soon as they were out of the oven. Kaya Puff RM15 for 10 pieces: The crust was very flaky, at
Teng Wun Bakery & Confectionery 昇雲西果店 Read More »
Yoot Loy Coffee Shop is a popular old kopitiam where people would visit when dropping by Kuala Kubu Bharu. Nasi Lemak RM6: The rice wasn’t really nasi lemak, as it tasted like plain white rice with a very mild pandan aroma. Just a few tiny pieces of chicken curry was given. The sambal wasn’t great
Yoot Loy Coffee Shop | Old Style Kopitiam in Kuala Kubu Bharu Read More »
New Heong Kee Restaurant is a historic restaurant that requires one day advance booking due to the complexity and time needed to prepare most of the dishes. The ground oven is the restaurant’s signature, for cooking the Beggar Chicken. The mud is for covering and sealing the chicken before burying it under the hot ground
New Heong Kee Restaurant | Beggar Chicken Read More »
Tonkatsu by Ma Maison was founded in Japan back in 1976. The first outlet in Malaysia was openedin Kuala Lumpur in 2013. Hire Katsu Set RM28.90: The deep fried pork fillet was thick and lean, definitely not for fat-lovers. They were a bit dry but those who love lean meat would like it. If you
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Used to be called Restoran Yuan Kee, this restaurant shifted from Kepong to Bandar Sri Damansara, and changed its name to Wayne Innovation Cuisine (also still known as Xin Yaun Kee Restaurant). 白灼三层肉 (Boiled Pork Belly): for pork lovers who like some fat. Their popular 牛肉河 (Beef Hor Fun) was very nice. Generous on the
Wayne Innovation Cuisine 新源记食馆 | Bandar Sri Damansara Read More »
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