Delicious food with reviews categorized by the state of Selangor.
Restaurant San Shui 山水茶餐室 is a bustling food court in Bandar Sungai Long. While there are multiple stalls in the premise, the food court main operator offers some of the most popular food and drinks. Roti Bakar or toasted croissants with kaya and butter are quite a popular order, paired with their well timed half […]
Restaurant San Shui 山水茶餐室 | Bandar Sungai Long Read More »
Satay Madura Riyana is quite a popular satay stall frequent by many Indonesians who live in Malaysia. Mandura Satay is a style of satay originate from Madura Island, Indonesia. I ordered all the three available meat for their satay, which are chicken (RM1 per stick), beef (RM1.20 per stick), and lamb (RM1.50 per stick). My
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Uncle Mark Wan Tan Mee (RM5) was decent and very enjoyable. The noodle wasn’t the most springy kind, yet the texture felt like a well cooked ramen noodles. I enjoyed the delicious sauce which wasn’t too strong and had a nice umami flavor. Instead of the typical wantan dumplings, crispy fried dumplings with a bit
Uncle Mark Wan Tan Mee | Kuala Kubu Bharu Read More »
Nagu Curry House is an Indian Restaurant in Kuala Kubu Bharu, serving all types of Indian Food, freshly prepared on a daily basis. I like their blend of Mooru (RM1.80) as it wasn’t too sour or salty, and the spices stood out without being overwhelming. The flavors from the onions and herbs was nice and strong.
Nagu Curry House | Kuala Kubu Bharu – Awesome Vadai Read More »
Kaw Kaw Burger Wangsa Maju is a humble roadside stall that serves delicious burgers. They claim to be the first creator of Burger Bakar in Malaysia. They have other branches in Ampang and Damansara (proper stores), but Wangsa Maju is their origin and the best spot to experience ‘roadside burgers’. You can also order online
Sweet Forest Cafe open its first outlet in Setapak, and got viral among the university students for its Salted Egg Sauce Chicken Chop. Currently, there are other two branches located in Puchong and Kepong. Salted Egg Sauce Chicken Chop RM17.90: The sauce was delicious and had very strong salted egg flavor. The chicken chop was
Sweet Forest Cafe | Salted Egg Sauce Chicken Chop Read More »
Yoke Heng Restaurant 玉兴饭店 in Seri Kembangan is a typical Chinese family style restaurant. However, there is one unique signature dish here that made its way to Serdang must-try food. Just ask around for Serdang Lou Shu Fun and the answer would be the same. Claypot Lou Shu Fun 瓦煲老鼠粉 (RM14): The noodle dish had
Yoke Heng Restaurant 玉兴饭店 | Serdang Claypot Lou Shu Fun Read More »
Kheong Kee Bak Kut Teh 强记肉骨茶 is a large corner bak kut teh (herbal pork) restaurant in Pandan Indah. Claypot Bak Kut Teh RM14 (per pax): The herbal broth was pretty strong but not overwhelming. The meat was alright, could be more tender and juicier if I would prefer. There were some cabbage and mushrooms
Kheong Kee Bak Kut Teh 强记肉骨茶, Pandan Indah Read More »
Pan Heong Restaurant (品香食家小馆) is a popular noodles tai chow place in Batu Caves area. Although their signature dish is the pricey Fresh Water Prawn Hor Fun, the other dishes are delicious with reasonable price. Hor Fun 滑蛋河 RM14.50: This is the specialty and highlight of the shop. The gravy was very eggy and smooth.
Pan Heong Restaurant 品香食家小馆 Read More »
Hayaki originates in Kota Bharu, Kelantan. Now, they have opened several branches across Kuala Lumpur and Selangor. Based on my dining experience at Hayaki, the food were decent, yet lacked the better ‘Kelate’ flavors. Still, it is a good option when you’re craving for Kelantanese food. Nasi Kerabu Ayam Percik RM14.90: Overall the nasi kerabu
Hayaki | Nasi Kerabu Ayam Percik & other Kelate Food Read More »
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