Delicious food with reviews categorized by the state of Selangor.
Jia Li Mian Noodle House 家里面食館 was established since 1999 and they serve delicious Penang style noodles! Penang Curry Mee (RM7): This Penang style curry noodle was stunning in terms of taste and ingredients. Just look at the amount of the ingredients covering the bowl! You’ll get ‘ginger flowers’ (姜花), peppermint, bean sprouts, cuttlefish, cockles, […]
Jia Li Mian Noodle House 家里面食館 | Stunning Penang Noodles Read More »
Just a few steps away from Yoot Loy Coffee Shop, Teng Wun Bakery & Confectionery is also one of the traditional shops visitors would not want to miss. Their pastries were selling like hot cakes as soon as they were out of the oven. Kaya Puff RM15 for 10 pieces: The crust was very flaky, at
Teng Wun Bakery & Confectionery 昇雲西果店 Read More »
Yoot Loy Coffee Shop is a popular old kopitiam where people would visit when dropping by Kuala Kubu Bharu. Nasi Lemak RM6: The rice wasn’t really nasi lemak, as it tasted like plain white rice with a very mild pandan aroma. Just a few tiny pieces of chicken curry was given. The sambal wasn’t great
Yoot Loy Coffee Shop | Old Style Kopitiam in Kuala Kubu Bharu Read More »
New Heong Kee Restaurant is a historic restaurant that requires one day advance booking due to the complexity and time needed to prepare most of the dishes. The ground oven is the restaurant’s signature, for cooking the Beggar Chicken. The mud is for covering and sealing the chicken before burying it under the hot ground
New Heong Kee Restaurant | Beggar Chicken Read More »
Tonkatsu by Ma Maison was founded in Japan back in 1976. The first outlet in Malaysia was openedin Kuala Lumpur in 2013. Hire Katsu Set RM28.90: The deep fried pork fillet was thick and lean, definitely not for fat-lovers. They were a bit dry but those who love lean meat would like it. If you
Tonkatsu by Ma Maison Read More »
Used to be called Restoran Yuan Kee, this restaurant shifted from Kepong to Bandar Sri Damansara, and changed its name to Wayne Innovation Cuisine (also still known as Xin Yaun Kee Restaurant). 白灼三层肉 (Boiled Pork Belly): for pork lovers who like some fat. Their popular 牛肉河 (Beef Hor Fun) was very nice. Generous on the
Wayne Innovation Cuisine 新源记食馆 | Bandar Sri Damansara Read More »
Kheong Kee Claypot Chicken Rice was once operated in Setapak, before they shifted to this new restaurant at Taman Bukit Indah. The portion of the Claypot Chicken Rice (RM8.50 for regular; RM16 for large) was quite generous and the chicken meat was plenty, mostly from the thighs and drumsticks. In addition, some Chinese sausage slices
Kheong Kee Claypot Chicken Rice – 强记炭烧瓦煲鸡饭 Read More »
Just Seafood is one of the first seafood restaurants that started the “seafood on table” trend many years ago. It serves fresh seafood with great flavors. Ordering at Just Seafood is simple, there are four flavors: The Original Cajun, Signature Curry, Golden Salted Egg, and Butter Cream Milk. Them, you select the size (2 pax
Just Seafood @ Sunway Giza Mall Read More »
868 Mamak Stall was located at what seems to be a housing area, where a few shops pop up randomly in between some houses. Update 2021 The stall is now closed and it is currently being run by a different owner, selling typical goreng-gorengan like fried rice and fried noodles. × Dismiss alert What makes
868 Mamak Stall (Closed) Read More »
Offside transition to Offside Burger & Cheese Offside had shutdown in April 2020, and reopened in April 2021 with the name Offside Burger & Cheese with possible ownership transfer. The new menu has reduced items. My visit was during the first version of Offside. See the menu section below for info. × Dismiss alert Offside
Offside Burger & Cheese | Monash University Malaysia Read More »
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