Delicious food with reviews categorized by the state of Terengganu.
Gerai Lemang Kijal is a row of stalls by the roadside connecting Chukai and Dungun in Terengganu. Usually a seasonal cuisine during Hari Raya, the stalls here sell lemang all year long. The sticky rice are wrapped with leaves and stuffed in bamboo, cooking them by the charcoal pits. When buying your lemang from one […]
Gerai Lemang Kijal | Terengganu Read More »
Sate Ikan Kak Ning is probably a top choice of sellers across the country, as the distributor of the authentic fish satay. Remember those roadside motorbike with charcoal grill at the back selling fish satay? A large amount of these come from Sate Ikan Kak Ning. As a distributor, they do not sell ‘hot and
Kedai Sate Ikan Kak Ning Chendering, Kuala Terengganu Read More »
Warung Amilin is located in a small town called Ajil in Terengganu. Their signature dish is Tempoyak Ikan Baung (RM14 for tail). Tempoyak is fermented durian paste used for cooking and also as a dipping sauce. Ikan Baung is a kind of river catfish. The fish was very fresh and the tempoyak broth was the
Warung Amilin | Tempoyak Ikan Baung, Ajil, Terengganu Read More »
The branches of Nasi Dagang Atas Tol are few of the most well-known restaurants for Nasi Dagang in Terengganu. There are currently three branches located in Kuala Terengganu, with the first one opened in a place called, well, Atas Tol. Nasi Dagang Ikan (RM5): The rice here was the best nasi dagang I had so
Nasi Dagang Atas Tol Cawangan 2 | Best Nasi Dagang in Terengganu Read More »
Warung Pok Nong is a famous place by the coast of Kuala Terengganu for Sotong Celup Tepung (Deep Fried Squid with Flour Batter). Instead of cutting it for you, their Sotong Celup Tepung were served whole, with a scissors for you to cut it by yourself. The prices are based on the size of the
Warung Pok Nong – Sotong Celup Tepung Read More »
Restoran Singgang Budu is a restaurant that got famous due to a visitation by a famous international foodie. The restaurant relocated to a different location to cater for a bigger crowd. The food, however, wasn’t up to my expectations. The dishes such as Ikan Keli Berlada (catfish chili) and Ayam Masak Kicap (balck sauce chicken)
Restoran Singgang Budu | Has the fame killed its taste? Read More »
Nasi Dagang Kampung Ladang is a no-frills stall beside a mosque. Their Nasi Dagang (RM4) consists of deliciously buttery semi glutinous rice, paired with a piece of fish, curry, and pickled vegetables. The rice was very smooth and aromatic I could enjoy it just by itself. The fish is meant to be tore into flakes
Nasi Dagang Kampung Ladang, Kuala Terengganu Read More »
SCT Sotong Celop Tepung is a breezy restaurant by the beach of Pantai Chendering, Kuala Terengganu. It is an enjoyable place to eat with sea breeze blowing at you. Sotong Celup Tepung(RM12): Fried squid with super crunchy batter. There were a lot of creamy squid eggs inside the body. A bottle of sweet and sour
SCT Sotong Celop Tepung, Pantai Chendering Read More »
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