Delicious food with reviews categorized by the places or locations.
Tonkatsu by Ma Maison was founded in Japan back in 1976. The first outlet in Malaysia was openedin Kuala Lumpur in 2013. Hire Katsu Set RM28.90: The deep fried pork fillet was thick and lean, definitely not for fat-lovers. They were a bit dry but those who love lean meat would like it. If you […]
Tonkatsu by Ma Maison Read More »
Nasi Berlauk Kak Chik’s authentic Nasi Air Dingin, known to be the best one in Tumpat. Due to the huge number of people buying bulks to resell them at somewhere else, the place is more of a distributor or wholesale center. There are dining spots for you to eat there too. The rice and curry
Nasi Berlauk Kak Chik, Tumpat (Kg. Berangan) | Original Nasi Air Dingin Kelantan Read More »
Previously called Pizzeria Traudi before it was shifted to a new location. This was where I had one of the best pizza and other hearty Italian food. They then changed the name to Little Switzerland with a new range of Switzerland authentic food. The Swiss chef/owner of the restaurant and his wife are lovely. It
Pizzeria Traudi / Little Switzerland, Kelantan (closed) | A Tribute Read More »
Kopitiam Kita is one of the most famous kopitiam in Kota Bharu, Kelantan. It’s a busy place, a one stop center for Kelantan signature food. The taste and quality, however, may vary. Kopitiam Kita is always packed with visitors, table sharing is a norm. While the staff will come to take your order for drinks
Kopitiam Kita | Most Famous Restaurant in Kelantan | Is it good though? Read More »
Hidden amongst a stretch of small road, lies Indra Tomyam Meggi Ketam, a humble restaurant that crab lovers shall not miss. When you come here, you gotta have their Maggie Ketam! Swimming in the spicy tomyam broth, there were one and a half mud crabs and 1 flower crab, with lots of vegetables. These are
Indra Tomyam Meggi Ketam | A Hidden Crab Heaven in Kelantan Read More »
Suliza Kedai Makan serves their specialties of Kelantanese style spicy and sour soup, known as Sup Air Asam. There are beef tripe in the soup, and grilled beef as the side. The Daging Bakar (grilled beef) tasted somewhat average and the portion was small. Their dipping sauce, however, was special, which had a little bit
Suliza Kedai Makan | Sup Perut Air Asam Daging Read More »
At Warung Pak Mat Pulau Pisang, you can’t leave without trying their original Teh Ais Madu / Teh Tarik Madu (Iced Honey Pulled Tea), a superb drink to have on a hot day. It has a very rich flavor of tea, honey, and condensed milk. It’s like teh tarik but with honey, and has much
Warung Pak Mat Pulau Pisang | The Origin of Teh Tarik Madu – Kelantan Read More »
Yati Ayam Percik is a famous place to have Ayam Percik and Nasi Kerabu in Kota Bharu. Yati Ayam Percik also serves very nice nasi kerabu with lots of herbs and condiments. Perfect with crispy fish keropok. Yati’s Ayam Percik was delicious, and not over-cooked. The chicken is coated with their special sauce over and
Yati Ayam Percik @ Kota Bharu, Kelantan Read More »
The main branch of Kota Bharu Beef Noodle: Lim Siong Kee Beef Noodle. You might have heard of the KB Beef Noodle branch in Puchong, but this is the original beef noodle restaurant, located at Kota Bharu, Kelantan. Their Beef Noodle (RM7.50) broth was nice, beef was tender, and the beef stomach wasn’t too thick
Original Lim Siong Kee Beef Noodle @ Kota Bharu, Kelantan Read More »
Nasi Air Hidang Pok Sen serves one of Kelantan’s unique rice dishes: Nasi Air. It literally translates as ‘Water Rice’. The rice is not as soft as porridge, but more like a rice soup. The hot soup was sour and spicy, and will effectively induce your appetite. The restaurant signage was in a different name
Nasi Air Hidang Pok Sen @ Kota Bharu, Kelantan Read More »
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