Delicious food with reviews categorized by the places or locations.
Kedai Kopi Seng Thor: A popular kopitiam among the locals in town. It stationed one of my favorite fried oyster omelet stalls (huge oysters!). The reason this is one of my top fried oyster omelet places is simple: The oysters were huge! According to the stall owner, these fresh oysters were imported from Thailand. You […]
Juiciest Fried Oyster Omelet in Penang | Kedai Kopi Seng Thor Read More »
Penang Road Famous Teochew Chendul is probably the most popular and touristy cendol in Penang. Do expect a queue at all times. Some might say that this stall is overrated. While it might be true, the Cendol (RM3.30) was actually pretty good although not the best in town. It was sweet and fragrant with the
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Along the stretch of Burma road, in front of a primary school, are two stalls selling apom pancakes: Apong Guan and Apom Chooi. Old photo, latest price was at RM0.70 per piece I prefer Apong Guan’s version as it was softer and fluffier, with a creamier content of corn and banana. It was not too sweet.
Along the stretch of Burma road, in front of a primary school, are two stalls selling apom pancakes: Apom Chooi and Apong Guan. Apom Chooi’s pancakes were thinner and dryer. The pancakes had three different flavors: original, pandan, and rice cake. Above is the original flavored pancake, with a little bit of corn and banana inside.
The specialty of this Malay mixed rice restaurant is their special seven flavors rice: Nasi Putih (plain), Nasi Tomato, Nasi Kacang (peanut), Nasi Lemak Pandan (coconut & pandan), Nasi Lemuni (Lemuni herb), Nasi Minyak (scented oil) and Nasi Hujan Panas (Terengganu colorful oil rice). You can choose to have the seven flavors of rice in
Nasi 7 Benua Koo Boo Cafe Read More »
SK Kim 合莎驰名菜脯魚 serves the famous and unique ‘Chai Po’ Fish （菜脯鱼）- fried pickled daikon on steamed fish. The fish was relatively fresh, topped with lots of savory and crunchy fried pickled daikon, which were very suitable to eat with the rice. We also ordered Fried Squids. They were big, fresh, and chewy in a
SK Kim 合莎驰名菜脯魚 | Alor Setar Signature ‘Chai Po’ Fish Read More »
868 Mamak Stall was located at what seems to be a housing area, where a few shops pop up randomly in between some houses. Update 2021 The stall is now closed and it is currently being run by a different owner, selling typical goreng-gorengan like fried rice and fried noodles. × Dismiss alert What makes
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QQ Traditional Homemade Noodle was a hearty pan mee shop loved by many in Setapak. Update: The shop has permanently closed in early 2021 Homemade Soup Noodle (regular) RM6.50 + Egg RM1: The soup was savory and sweet because it used anchovies as the soup base. The homemade noodle’s texture was nice and slightly firm.
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Hock Kee Seafood was one of the good restaurants serving both unique and authentic mainstream food. Firstly, we had Seafood Otak-otak In Coconut. There were prawns, otak-otak, squids and shark meat. The sauce was cooked with the coconut juice and it was creamy and eggy. It was too full and couldn’t fit everything into the
福记海鲜 Hock Kee Seafood Read More »
The name ‘longkang’, which means drain, in this Char Kuey Teow Longkang place, originated from the ditch right across the road. Worry not, as the drain area is rather far away for the eatery, and there wasn’t any bad smell nearby when I was there. Contradicting its unappetizing name, Char Kuey Teow Longkang was decent
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