Delicious food with reviews categorized by the places or locations.
Chee Kong Roasted Pork (浙江烧肉) is probably the most famous roasters stall in Ipoh. When I arrive 30 minutes before the stall is open, there were already a line (locals and tourists) waiting at the empty stall. Not long after the operators arrived with the loads of roasted meat, you’ll see a galore of meaty […]
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Enak & Rangup is one of the many snack shops in Ipoh famous ‘Kacang Putih town’. Kacang Putih, literally translated as white nuts, are an assortment of snacks usually consist of chickpeas, lentils or fried mixed nuts with Indian spiced flavors. In this shop, you can pretty much find every kind of kacang putih, in
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Kannaa’s Bamboo Masalla Briyani original branch is in Ipoh, and there is also one in Puchong. The mutton briyani costed RM17, including the nasi briyani, mutton varuval, an egg, a small scope of vege and chutney, served on a banana leaf. You will also be provided with compliment add-as-you-like curries. The briyani rice was pretty
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Hog Kitchen by HK Pork Noodle has two branches in SS2, Petaling Jaya, and in Kota Damansara. Their pork noodles were good with big size portion (of courses, it still costs higher than hawker stalls’ but price wise it’s reasonable in a busy city). I had the Tomota Soup Pork Noodle (RM20.50) and the broth
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People who stay or work near SS17 would probably heard off Wong Kee Chicken Rice. It is a popular lunch spot for the working group in Petaling Jaya. The roasted chicken was succulent and tender. Even the breast meat wasn’t too dry. Rice was fragrant. The tangy chili sauce was excellent too. My favorite was
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Kow Kee Restaurant is a hidden gem in Gambang, you can hardly notice this kopitiam when you drive pass Jalan Gambang. However, it is known by locals that this place serves great food! The most popular food here is probably the crowd favorite char siew. Unfortunately, when I arrived in the last hour before closing,
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Shanghai Da Da Huntun 上海大大馄饨 has branches in 3 Damansara Mall (where I visited), Publika Shopping Gallery, and Da Men Mall. My friend ordered their dumpling noodle soup and his comment was the dumplings were alright but nothing stood out. I had their Braised Beef Ramen (RM16.80) and the portion of the beef was quite
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Restoran Chong Thoong Kee 张东记 is an old restaurant in Taman Tun Dr Ismail (TTDI), featuring Ipoh’s specialty: Kai Si Hor Fun & Beansprout Chicken. The Kai Si Hor Fun, or Ipoh Chicken Hor Fu (RM7.50 / RM8.50) is the crowd’s favorite. The broth was pretty strong in prawn’s flavors and chicken aroma. There were
Restoran Chong Thoong Kee 张东记鸡丝河粉 | Chicken Hor Fun Read More »
Restaurant San Shui 山水茶餐室 is a bustling food court in Bandar Sungai Long. While there are multiple stalls in the premise, the food court main operator offers some of the most popular food and drinks. Roti Bakar or toasted croissants with kaya and butter are quite a popular order, paired with their well timed half
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Satay Madura Riyana is quite a popular satay stall frequent by many Indonesians who live in Malaysia. Mandura Satay is a style of satay originate from Madura Island, Indonesia. I ordered all the three available meat for their satay, which are chicken (RM1 per stick), beef (RM1.20 per stick), and lamb (RM1.50 per stick). My
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